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  • Our Latest Great Place to Eat - Corfu Greek Restaurant

    Our Latest Great Place to Eat - Corfu Greek Restaurant

    05 January 2012

    The sight of two olive trees and a perky canopy blowing in the wind tunnel that was Parliament Street, running up from the River Liffey to Dublin Castle, on a cold winter evening proved very attractive as we dashed in search of sustenance. It was early e

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  • Our Latest Great Place to Stay & Eat - Ard na Sidhe

    Our Latest Great Place to Stay & Eat - Ard na Sidhe

    03 January 2012

    One of the most intriguingly beautiful areas in Ireland is tucked away off the beaten track around Caragh Lake on the Ring of Kerry. Just south of Killorglin this magnificent lake is four miles long and surrounded by heather hills, forests, and exotic

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  • THE LUCINDAS 2011

    THE LUCINDAS 2011

    02 January 2012

    IT'S been a year of value menus and early birds, pop ups and pop offs, bloggers and blaggers. My annual awards are a reflection of a colourful dining year for all of us. So without further ado, ladies and gentlemen, I give you the Lucindas 2011!

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  • Our Latest Great Place to Eat

    Our Latest Great Place to Eat

    30 December 2011

    When I head off for a few days break to a coastal location what I really want of a restaurant is a relaxed ambiance, no city stress or fuss, and I always look forward to some really nice seafood. Jack’s Coastguard Restaurant at the little fishing village

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  • CHECK OUT NEW YEAR OFFERS

    CHECK OUT NEW YEAR OFFERS

    28 December 2011

    There is so much shopping, preparation, cooking and partying in the lead up to and over Christmas, that I always feel the women of Ireland deserve a break immediately afterwards. This year, as New Year's Eve falls on a Saturday, you have the perfect excus

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  • Our Latest Great Place to Stay & Eat - Limerick Strand Hotel

    Our Latest Great Place to Stay & Eat - Limerick Strand Hotel

    21 December 2011

    The Limerick Strand Hotel is a spanking new sleek hotel which was developed in 2007 on the site of the former Jury’s Hotel at O’Callaghan Strand in the vibrant heart of Limerick City. Some €50m went into the creation of this 7 storey ultra modern and...

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  • Our Latest Great Place to Eat - El Vino at The Elysian

    Our Latest Great Place to Eat - El Vino at The Elysian

    21 December 2011

    In the final act of the romantic move Moulin Rouge, Toulouse-Lautrec shouts from the rooftops.....

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  • Our Latest Great Place to Eat - Amicus

    Our Latest Great Place to Eat - Amicus

    19 December 2011

    Being part-time residents of Kinsale, we often pop into Douglas in Cork en route from Dublin to do some shopping

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  • Roly's Bistro - a Dublin Institution

    Roly's Bistro - a Dublin Institution

    18 December 2011

    ON a recent busy Saturday, more by accident than design, we stopped off for lunch at Roly's Bistro in Ballsbridge in Dublin 4. Roly's is firmly entrenched in society as a real Dublin institution.... Sitting surrounded by families, f

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  • Our Latest Great Place to Eat - Tuscany Bistro

    Our Latest Great Place to Eat - Tuscany Bistro

    16 December 2011

    we all love Italian food, I think that's pretty well a given, but when it is really good Italian food, that is even better.

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  • DEPARTMENT STORE SHOPPING LUNCHES

    DEPARTMENT STORE SHOPPING LUNCHES

    13 December 2011

    It's that time of year again when family memories are set in stone. The Big City visit is still de rigueur for many -- it's so much more exciting than sitting at a computer, buying online, with none of the crowds, excited children, or that wonderful feel

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  • KILKENNY PEOPLE

    KILKENNY PEOPLE

    13 December 2011

    Small shops and businesses throughout the country are our lifeblood, and one cannot emphasise enough how important they are in our society and to our future. People who have the get-up-and-go to set up a business, working for themselves, are the people wh

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  • Magpie Inn, The

    Magpie Inn, The

    08 December 2011

    Gastropubs are judged now by diners as severely as restaurants so the grub has to be wholesome and cooked with a certain flair, unlike the old pub grub world of meat and two veg.

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  • Our Latest Great Place to Stay & Eat - Landmark Hotel & Boardwalk Cafe

    Our Latest Great Place to Stay & Eat - Landmark Hotel & Boardwalk Cafe

    07 December 2011

    The Landmark Hotel is more than aptly named for it is a truly fine landmark not only in Carrick-on-Shannon itself, but in the general region as it has achieved a huge reputation for consistent hospitality, comfort, style, service and good food. Carrick-

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  • Christmas Markets

    Christmas Markets

    06 December 2011

    We now have an amazing range of Christmas markets all over the country. These homegrown markets give a lot of people in the food or crafts business the opportunity to raise some extra money this Christmas. Whether it is food or gifts...

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  • Restaurant Review - The Dining Room at La Stampa

    Restaurant Review - The Dining Room at La Stampa

    06 December 2011

    You would be forgiven for thinking that The Dining Room at La Stampa is beginning to sound like a pop-up restaurant. Jean Christophe Novelli pops up, Paul Flynn pops up, Conrad Gallagher pops up. All popped off -- and the latest pop-up is Ronan Ryan, pic

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  • Our Latest Great Place to Eat - The Chop House

    Our Latest Great Place to Eat - The Chop House

    01 December 2011

    Kevin Arundel has created his own mix of France and a Chelsea Gastropub at his Chop House at a D4 crossroads that his become a very hip place to wine and dine. He has an undoubted eye for the latest trend. Originally a chef at the Michelin starred resta

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  • Our Latest Great Place to Eat - Isaac's Restaurant

    Our Latest Great Place to Eat - Isaac's Restaurant

    30 November 2011

    Every City in the world has a restaurant that personifies its people, a buzzy busy brasserie that is the destination for birthdays, conferrings, family celebrations, or just a good night out with good friends. In Paris it might be La Coupole, in London

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  • Our Latest Great Place to Stay & Eat - Absolute Hotel Limerick

    Our Latest Great Place to Stay & Eat - Absolute Hotel Limerick

    29 November 2011

    Limerick is a great City which has come on in leaps and bounds in the area of food and sleek accommodation over the past four or five years making it an even more desirable destination to visit. One of the fabulous additions over this period has been...

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  • Restaurant Review - GOOD COOKING

    Restaurant Review - GOOD COOKING

    29 November 2011

    Some of our restaurants lost out on the awards front recently, while others go from strength to strength, says Lucinda O'Sullivan, who revisits two worthy winners and remains well pleased

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  • RESTAURANT REVIEW - CORFU

    RESTAURANT REVIEW - CORFU

    24 November 2011

    Not everything coming out of Greece these days is a total disaster, says Lucinda O’Sullivan. Their economy may be on the skids, but Corfu restaurant is one export we’re more than happy to see here

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  • Lucinda talks to Sunil Ghai of Ananda

    Lucinda talks to Sunil Ghai of Ananda

    23 November 2011

    Public get a taste for fine Indian dining The Irish are beginning to appreciate true Indian cuisine, Sunil Ghai tells

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  • Our Latest Great Place to Stay & Eat - Keenan's of Tarmonbarry

    Our Latest Great Place to Stay & Eat - Keenan's of Tarmonbarry

    17 November 2011

    Luckily you don’t have to be a ‘ Toad of Toad Hall’ mucking around on the river to enjoy Keenan’s of Tarmonbarry. Certainly my better half was never good on the waterways and regales us regularly about how he and six of his mates, in their single days, u

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  • Our Latest Great Place to Stay & Heat - The Castle Hotel Macroom

    Our Latest Great Place to Stay & Heat - The Castle Hotel Macroom

    16 November 2011

    I have a great regard and love for family run hotels that have been of service to their community and area for generations. We see so much of this Abroad in France and Italy but we have just as many wonderful such establishments here in Ireland.

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  • Our Latest Great Place to Stay & Eat - Dunloe Castle

    Our Latest Great Place to Stay & Eat - Dunloe Castle

    16 November 2011

    There are more hotels in Killarney than in any other town in the country, and some fabulous hotels at that. Top of the range on all fronts from comfort, luxury, friendliness, and liveability, not forgetting superb food, is the 5 Star Hotel Dunloe Castle.

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  • Restaurant Review - The Magpie Inn

    Restaurant Review - The Magpie Inn

    14 November 2011

    Ever more we are veering towards the casual relaxed value dining ethos with good Tapas, Italian, and Gastropubs all flying. We have always wanted to dine like our Continental neighbours on a regular basis on reasonably priced simple food and

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  • Slaney Country Market

    Slaney Country Market

    14 November 2011

    Every Saturday morning in the heart Bunclody a group of dedicated ladies gather to sell their food and artistic produce at the Slaney Country Market. Bunclody is a very pictueresque town in itself, in North County Wexford on the Co. Carlow border.

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  • Our Latest Great Place to Eat - Aniar

    Our Latest Great Place to Eat - Aniar

    07 November 2011

    We can expect to see mini ‘Noma’s’ popping up worldwide faster than High Street copies of Catwalk designs over the next couple of years. Rene Redzepi’s Noma Restaurant in Copenhagen, voted the San Pellegrino World’s No. 1 Restaurant for 2010 and 2011, h

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  • GREAT PLACES TO STAY IN LONDON

    GREAT PLACES TO STAY IN LONDON

    04 November 2011

    Had a great visit to London where shopped til we dropped, had fab food, and checked out a couple of great hotels...

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  • Our Latest Great Place to Stay & Eat

    Our Latest Great Place to Stay & Eat

    04 November 2011

    The Harlequin Hotel is a modern boutique hotel in Castlebar which is furnished in boutique style with chandeliers, plush buttonbacked feature chairs and sofas, lovely Venetian mirrors, beautiful throws, funky details, all of which are uplifting and bright

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  • Our Latest Great Place to Stay & Eat

    Our Latest Great Place to Stay & Eat

    03 November 2011

    Le tout Irlande was mesmerised in 1969 when the late General and Mme de Gaulle came on a two week visit to Ireland. The paparazzi of the day ducked in and out trying to get black and white pictures of this legendary tall tall man relaxing in Connemara.

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  • Restaurant Review - Oriental Cafe

    Restaurant Review - Oriental Cafe

    31 October 2011

    Tabletalk We were almost elated sitting down in the new Oriental Café by the Yamamori restaurant owners in the former Bewley’s Oriental Café premises in South Great George’s Street. Here at last it seemed was the perfect, nay obvious, match for this

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  • Ode to Italy - Eileen Dunne & Stefano Crescenzi

    Ode to Italy - Eileen Dunne & Stefano Crescenzi

    31 October 2011

    Sunday October 30 2011 'IF IT'S for you, it won't pass you by" is an old saying that certainly seems to have been the case with Eileen Dunne, and Stefano Crescenzi, who not only met and fell in love in a somewhat roundabout way but who revolutionised t

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  • CHECK OUT HALLOWEEN & MID TERM BREAKS

    CHECK OUT HALLOWEEN & MID TERM BREAKS

    27 October 2011

    Halloween Breaks 2011 With Halloween and the Midterm Break approaching the evenings are closing in fast but it is still a time of year that gives us bright crisp days with golden autumnal leaves and is, as our American cousins say, perfect for a‘Fall..

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  • Restaurant Review - Weafer & Cooper

    Restaurant Review - Weafer & Cooper

    27 October 2011

    Glasthule Village in South County Dublin has had a real awakening with the arrival of Weafer & Cooper, an all day modern Italian style eatery, very much along the lines of Jamie Oliver’s ‘Jamie’s Italian’ neighbourhood restaurants which are opening apace

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  • Our Latest Great Place to Eat - The Spires & Thomas Moore Tavern

    Our Latest Great Place to Eat - The Spires & Thomas Moore Tavern

    21 October 2011

    Extravaganza is certainly not dead in Wexford if The Spires restaurant is anything to go by. All it needed was Joan Collins to waft through the doors in a cloud of big hair, shoulder pads, furs, and Dynasty jewels, and take up residence in the button back

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  • RESTAURANT - REVIEW - GUINNESS STOREHOUSE

    RESTAURANT - REVIEW - GUINNESS STOREHOUSE

    20 October 2011

    Tabletalk “I’ve just got off a plane this morning and headed to the Guiness Storehouse otherwise my friends back in New York would never speak to me again.”So said a young scientist here for a three day conference in Trinity College as he supped his pi

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  • 3 MEN AND A BOTTLE OF SPIRITS

    3 MEN AND A BOTTLE OF SPIRITS

    20 October 2011

    JUST what is it about men in threes? Down through the centuries, we've had the Three Musketeers, Three Men in a Boat, Three Men in a Tub, Three Men And a Baby... And continuing that tradition, right here in Ireland, in the pretty...

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  • RESTAURANT REVIEW - THE SPIRES, WEXFORD.

    RESTAURANT REVIEW - THE SPIRES, WEXFORD.

    12 October 2011

    Extravaganza is certainly not dead in Wexford if The Spires restaurant is anything to go by. All it needed was Joan Collins to waft through the doors in a cloud of big hair, shoulder pads, furs, and Dynasty jewels, and take up residence...

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  • Ireland's Cafe Culture

    Ireland's Cafe Culture

    11 October 2011

    Cafes and bakeries have been doing very well in these times, especially those combined with bakeries because people find the alluring aroma of freshly baked breads and cakes irresistible. We have a very special relationship with the cafes...

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  • 35 Years of Kinsale Gourmet Festival

    35 Years of Kinsale Gourmet Festival

    11 October 2011

    Today sees the culmination of the 35th Kinsale Gourmet Festival -- an idea that was started out way back in 1976 by a group of enterprising restaurateurs and hoteliers and which has become one of the longest running food festivals in the country

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  • MICHELIN STARS & BIBS 2012

    MICHELIN STARS & BIBS 2012

    06 October 2011

    Here is the list of Michelin Star Holders for 2012 - no change on 2011. Michelin Bibs has one new addition and two who have lost their Bibs! Picture shown was at The Box Tree!

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  • Our Latest Great Place to Eat - Gourmet Food Parlour Malahide

    Our Latest Great Place to Eat - Gourmet Food Parlour Malahide

    04 October 2011

    Lorraine Heskin and Lorraine Byrne are two young ladies with a passion for delicious food of which they have an extraordinary knowledge. They opened their first Gourmet Food Parlour on Cumberland Street in Dun Laoire, not far from where I live in 2006.

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  • RESTAURANT REVIEW - WHITEFRIAR GRILL

    RESTAURANT REVIEW - WHITEFRIAR GRILL

    04 October 2011

    Despite the recession, restaurants are opening apace and you have to commend people for their enterprise. Indeed, it seems the heat had barely left the kitchen at Conrad Gallagher’s former Salon des Saveurs premises on Aungier Street, than a new boy was

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  • RESTAURANT REVIEW - CAMPAGNE KILKENNY, VM LONGFORD

    RESTAURANT REVIEW - CAMPAGNE KILKENNY, VM LONGFORD

    20 September 2011

    Tabletalk I have always loved watching how the French do Sunday lunch. It is sacrosanct. Extended family and friends of all ages sit around just doing what was intended for the Seventh Day - resting and renewing themselves. Sunday lunch is a great...

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  • Cakes, Horses, and Photography

    Cakes, Horses, and Photography

    20 September 2011

    Best friends Sinead Ni Riain and Jacqueline Lanigan Ryan have more than their surname in common. Both were brought up as only girls in families with five and six brothers respectively, and both work using their artistic talents and sensory skills.

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  • Restaurant Review - Aniar and Kai - Galway

    Restaurant Review - Aniar and Kai - Galway

    13 September 2011

    We can expect to see mini ‘Noma’s’ popping up worldwide faster than High Street copies of Catwalk designs! Rene Redzepi’s Noma Restaurant in Copenhagen, voted the San Pellegrino World’s No. 1 Restaurant for 2010 and 2011, has dazzled chefs as no other....

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  • MONKSTOWN - THE REVIVAL OF THE CRESCENT

    MONKSTOWN - THE REVIVAL OF THE CRESCENT

    13 September 2011

    People not living in Dublin tend generally to think of the City as one big urban sprawl whereas, in fact, the heart and soul of our Fair City are the various villages which comprise Dublin and Co. Dublin. I think of places like Glasnevin, Finglas, Howth,

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  • ORGANIC WEEK SEPTEMBER 2011

    ORGANIC WEEK SEPTEMBER 2011

    13 September 2011

    Shane McEntee, TD, Minister of State at the Department of Agriculture, Food and the Marine with responsibility for Food, Horticulture & Food Safety and Eileen Bentley from Bord Bia (right) presented Kitty Colchester from Second Nature Oils in Kilkenny (ce

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  • DATE FOR YOUR DIARY - 10TH SEPTEMBER 2011

    DATE FOR YOUR DIARY - 10TH SEPTEMBER 2011

    06 September 2011

    Here is the perfect opportunity for a break in wonderful East Cork. Next Saturday 10th September sees Midleton hold its Food Fair.....

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  • RESTAURANT REVIEW - GREGAN'S CASTLE

    RESTAURANT REVIEW - GREGAN'S CASTLE

    05 September 2011

    'I'm holding out for two nights and if I don't get them, then I'll take one night," said the man on the other end of the phone at Gregans Castle, Co Clare, as I tried to book a double room with dinner for the recent bank holiday Saturday night.

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  • UPCYCLING IS THE NEW DECORATIVE THEME

    UPCYCLING IS THE NEW DECORATIVE THEME

    05 September 2011

    WHEN Nawel Kouadri and Al Birbeck met doing an interior design diploma course at the Senior College in Dun Laoghaire, they became not only firm friends but business partners too.

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  • Our Latest Great Place to Eat - Black 'n' Blue Grill

    Our Latest Great Place to Eat - Black 'n' Blue Grill

    01 September 2011

    Names can sometimes lead you off course but in this case I have to say I was even more pleasantly surprised. Expecting the new Black ‘n’ Blue Grill in Wicklow town to be serving a typical modern grill menu of ginormous steaks, prawn cocktails, and so on,

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  • Lucinda's Last Rose of Summer Tour of Kerry & West Cork

    Lucinda's Last Rose of Summer Tour of Kerry & West Cork

    30 August 2011

    Each year, for many years past, I have taken myself on what I call my own ‘Last Rose of Summer’ trip driving from Killarney, through Moll’s Gap to Kenmare, and on over through the tunnels and unparelled mountainous vistas over hill and bay that lead you..

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  • Restaurant Review - The Herring Gull & Foley's Gastropub

    Restaurant Review - The Herring Gull & Foley's Gastropub

    30 August 2011

    “No problem, I’ll change it for you” should surely have been “sorry, I’ll change it for you” from the lady in charge in the new Herring Gull Restaurant in Ballycotton, on my pointing out lipstick on a wine glass. Equally mystifying was her whipping away

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  • Our Latest Great Place to Eat - The Vanilla Pod

    Our Latest Great Place to Eat - The Vanilla Pod

    25 August 2011

    Eggs Benedict is one of my favourite breakfast treats and nobody knows this better than Kate O’Sullivan, Derek Breen and Veronica Muresan! How do they know this you might well ask? Well Kate, Derek and Veronica were all in the Brown Thomas Café where I

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  • FOOD FESTIVALS AUTUMN 2011

    FOOD FESTIVALS AUTUMN 2011

    22 August 2011

    We are winding down in August from what one might euphemistically have referred to as High Summer ever so gently into Autumn. People are getting kids organised for school and college but, for the culinary community and many towns around the country, this

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  • RESTAURANT REVIEW - MEXICAN EATERIES

    RESTAURANT REVIEW - MEXICAN EATERIES

    22 August 2011

    Jonathan Ross devoted the opening chapter of his book “Why Do I Say These Things” to the ‘joys’ of Mexican food he experienced on a trip ‘South of the Border…’. As you might imagine, Mr Ross pulled no punches and in his inimitable way was fully descript

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  • Our Latest Great Place to Eat - Bar One

    Our Latest Great Place to Eat - Bar One

    19 August 2011

    Mark and Alan Cadden are not newbies when it comes to the game of food for they were brought up in the industry whilst their parents owned the well known Asgard Pub in Westport. Their brother also went into the food industry and owns the very popular Sab

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  • WHERE TO FIND DUBLIN'S BEST STREET FOOD

    WHERE TO FIND DUBLIN'S BEST STREET FOOD

    18 August 2011

    Want to sample food cooked by a chef who worked for the top London Moroccan restaurant ‘Moro’ or authentic dishes from Korea? Look no further than the Food Markets of Dublin where nowadays you will find a huge range of delicious street food from all over

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  • RESTAURANT REVIEW - BEDLAM

    RESTAURANT REVIEW - BEDLAM

    16 August 2011

    Is there bedlam at Bedlam - May Frisby's new restaurant in Castle Market, Dublin? Find Out...

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  • MEET YANNICK & LOUISE FROM THE WORLD'S NO 1 RESTAURANT - NOMA IN COPENHAGEN

    MEET YANNICK & LOUISE FROM THE WORLD'S NO 1 RESTAURANT - NOMA IN COPENHAGEN

    16 August 2011

    Between them you might say that Yannick Van Aeken and Louise Bannon have captured two of the most sought after jobs in the culinary world. Yannick Van Aeken is Sous Chef at the charasmatic Rene Redzepi’s Noma Restaurant in Copenhagen whilst Louise Bannon

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  • SCULPTOR NIALL HARKIN EXHIBITION IN THOMASTOWN KAW 2011

    SCULPTOR NIALL HARKIN EXHIBITION IN THOMASTOWN KAW 2011

    09 August 2011

    “I gave myself five years from the date of my retirement to have my own one man show devoted to sculpture, and in this ambition I have succeeded” says artist and sculptor Niall Harkin. Niall’s solo exhibition “Votive Offerings”....

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  • Our Latest Great Place to Eat - Fallon & Byrne

    Our Latest Great Place to Eat - Fallon & Byrne

    05 August 2011

    It takes real guts and endeavour to set up a business the size and proportion of Fallon & Byrne. Paul Byrne and his wife, the former journalist Fiona McHugh, took an enormous leap of faith when, in 2006, they took over the massive old Art Deco style Tele

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  • Restaurant Review - The Hen House

    Restaurant Review - The Hen House

    02 August 2011

    We have all been getting back to basics in Ireland, no where more so than restaurants where the trend is towards the casual, so the new Hen House restaurant at The Pavilions in Dun Laoghaire, Co. Dublin, has you chowing down all American style folksey.

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  • Markree Castle support Trocaire

    Markree Castle support Trocaire

    02 August 2011

    For the first week in August Markree Castle is donating €3 for every booking made to Trocaire's East Africa Emergency Appeal . Up to 13 million people are in need of life-saving food and

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  • TAKE TWO GIRLS

    TAKE TWO GIRLS

    02 August 2011

    Although they didn’t meet until College in Limerick when they were 17, Lorraine Heskin and Lorraine Byrne not only share the same Christian names, both are from the West of Ireland, with Lorraine Heskin’s dad having come from Lorraine Byrne’s home village

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  • Restaurant Review - Lunch French, Italian and Irish style

    Restaurant Review - Lunch French, Italian and Irish style

    25 July 2011

    Tabletalk “It’s very cold in Perpignan”, said the friendly young French waiter – it was cold here too but I was so delighted to spot Marseillaise anchoiade on the menu, I smiled blissfully back. Surrounded by wine racks in the perfect oasis that is t

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  • 'Relax Me Breaks'

    'Relax Me Breaks'

    25 July 2011

    Travelling around the country quite a lot, as I do, I am seeing that the times we are in has brought about a huge level of innovation and co-operation between people, which was perhaps a quality that was missing in us during those unreal Celtic Tiger Year

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  • Restaurant Review - Long Room at Doonbeg

    Restaurant Review - Long Room at Doonbeg

    19 July 2011

    Approaching through the Atlantic mist and haze of the mystical wild beauty of West Clare, the cluster of houses and main building that comprise The Lodge at Doonbeg Golf Club appeared shimmering and inviting like the mythical village of Brigadoon. This

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  • The Silk Road

    The Silk Road

    19 July 2011

    There is more than a touch of drama at Judith O’Sullivan’s stunning Atelier ‘Roisin Cross Silks’ for not only have they supplied the silks for the magnificent costumes of ‘Henry V111’ himself, as played by sexy Jonathan Rhys Myers, and th

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  • Our Latest Great Place to Eat - Green Barn Bistro

    Our Latest Great Place to Eat - Green Barn Bistro

    13 July 2011

    The Green Barn Café Bistro is in a lovely building which always reminds somehow or other of the R.D.S. at Simmonscourt with its equestrian style weathervane and perfectly maintained pretty grounds where you can also sit outside, weather permitting, and ha

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  • RESTAURANT REVIEW - FIRST FLOOR - HARVEY NICHOLS

    RESTAURANT REVIEW - FIRST FLOOR - HARVEY NICHOLS

    13 July 2011

    Just as I made a reprise visit to the First Floor Restaurant at Harvey Nichols, it was announced that we are in for a revival of TV’s ‘Absolutely Fabulous’. It seems a lifetime ago since Patsy and Edina flaunted themselves around London, Bolly Stolly i

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  • FOOD TOURISM

    FOOD TOURISM

    13 July 2011

    Food Tourism The importance of Food Tourism cannot be emphasised quite enough. It is a huge market which has not been recognised sufficiently in the past in promoting Ireland as a food destination. It only recently that there is even a vague nod to th

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  • RESTAURANT REVIEW - THE DINING ROOM BY CONRAD GALLAGHER

    RESTAURANT REVIEW - THE DINING ROOM BY CONRAD GALLAGHER

    06 July 2011

    A business alliance is like a marriage, and every bit as painful when it comes to the divorce! I think it can be said that the proponents in the latest cullinary alliance, ‘Head Chef’ Conrad Gallagher, and Louis Murray, at The Dining Room at La Stampa...

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  • SURFING AND FOOD IN COUNTY CLARE

    SURFING AND FOOD IN COUNTY CLARE

    06 July 2011

    Lisdoonvarna is not just for matchmaking, surfing and taking the waters, for nowadays you can also eat rather well, as we discovered on a recent visit to the area for the Burren Slow Food Festival. They weren’t blessed with the weather on the day, which

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  • Restaurant Review - Jamie's Italian

    Restaurant Review - Jamie's Italian

    27 June 2011

    Cheryl Cole was not the only one returning from the U.S.A. with a flea in her ear for Jamie Oliver has also had his ‘cough softened’ by the Yanks! But then I guess it’s somewhat of a mammoth task for a Brit to land on the shores of the most powerful nati

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  • 'The Restaurant' at The Wineport - John Healy Special Event

    'The Restaurant' at The Wineport - John Healy Special Event

    22 June 2011

    A crowd of 150 foodies and John Healy fans gathered on Mid Summer night for a special fundraising and awareness night at the fabulous Wineport at Glasson....

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  • RESTAURANT REVIEW - GORDON RAMSAY AT RITZ-CARLTON

    RESTAURANT REVIEW - GORDON RAMSAY AT RITZ-CARLTON

    20 June 2011

    Ramsay was merrily chopping slices off some poor bull’s penis, bound for a soup, attributing each ‘chop’ to English food critics....

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  • MEET A REAL BEAN AN TI AT BUNRATTY

    MEET A REAL BEAN AN TI AT BUNRATTY

    20 June 2011

    This is the brilliant Eileen Clancy who is Bean an Ti at the Golden Vale House at Bunratty Folk Park, who is not only brilliantly entertaining...

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  • PRINCESS DAISY AT BUNRATTY CASTLE & FOLK PARK

    PRINCESS DAISY AT BUNRATTY CASTLE & FOLK PARK

    20 June 2011

    Having departed the good folks of Sixmilebridge we headed to Bunratty Castle & Folk Park, which I had not visited for many many years and it, was a great experience. Bunratty Castle was built in 1425 and was home to the Earls of Thomond. In 1646 it was

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  • BERNADETTE CROWE'S BAKERY IN SIXMILEBRIDGE

    BERNADETTE CROWE'S BAKERY IN SIXMILEBRIDGE

    20 June 2011

    I could see that none of the cakes I bought in were as nice as those I could make myself. I always had a flair for baking - big apple tarts, brown wholemeal bread - that’s what we were reared on as a lot of people are – soups and stews, bacon an

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  • TOTALLY TIPPERARY FOOD FESTIVAL NEXT SATURDAY 25TH

    TOTALLY TIPPERARY FOOD FESTIVAL NEXT SATURDAY 25TH

    19 June 2011

    Give yourself a great break and a great foodie weekend with the good food producers of Tipperary this coming Saturday at Cloughjordan.

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  • Our Latest Great Place to Eat - Lyons Cafe

    Our Latest Great Place to Eat - Lyons Cafe

    17 June 2011

    Sligo is a very busy town traffic wise and if you are not in the know when it comes to where to head for that really delicious bite to eat, or coffee and scone, after you have visited Yeat’s grave, or just been simply shopping, well let me tell you, Lyons

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  • RESTAURANT REVIEW - BRASSERIE LE PONT

    RESTAURANT REVIEW - BRASSERIE LE PONT

    13 June 2011

    Brasserie Le Pont is a new restaurant owned by one Michael Kelly and is part of the Fitzwilliam Hall Business Centre. Tucked away in the large basement of a Georgian House on Fitzwilliam Place close to Leeson Street, its entrance belies its size, and it

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  • FEAR OF FLYING

    FEAR OF FLYING

    13 June 2011

    Your stomach turns over, your palms sweat, you don’t hear what anyone is saying, you are convinced you have just signed your own death warrant, and that is only when you book your airline ticket! Does that sound familiar to you? I talk of course about

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  • Our Latest Great Place to Eat - Crazy Crab

    Our Latest Great Place to Eat - Crazy Crab

    03 June 2011

    ‘Tis not very often you leave a restaurant awarding it in your own mind 2 Badges of Distinction-Best Seafood platter in Ireland and Best Value seafood in Ireland. This is how we felt having left the new Crazy Crab Seafood Bistro and Café at Kilmore Quay

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  • Philippe Farineau

    Philippe Farineau

    01 June 2011

    Philippe Farineau Crowned Best Chef in Connaught. Mount Falcon and the “Kitchen Restaurant” scoops Best Hotel Restaurant Award in Connaught + Philippe Farineau crowned Best Chef in Connaught at the Santa Rita/Sunday Independent Irish Restaurant Awards.

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  • RESTAURANT REVIEW - MULBERRY GARDEN

    RESTAURANT REVIEW - MULBERRY GARDEN

    01 June 2011

    In an episode of the TV Show ‘Frasier’, the irrepressible Crane brothers have a stab at opening a restaurant where, midst first night high jinks, the mythical food critic, Gil Chesterton, arrives blathering “I don’t usually review on first nigh

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  • "WHEN YOU WISH UPON A STAR..."

    01 June 2011

    What child and adult does not have magical dreams and memories, a desire to live in the fantasy world of the Disneyland Castle where dreams come true, where frogs turn into Princes, where Cinderella arrives to the ball wearing glass slippers, where Snow W

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  • 'The Restaurant' at The Wineport - John Healy Special Event

    'The Restaurant' at The Wineport - John Healy Special Event

    27 May 2011

    Ray Byrne, Jane English and the team at Wineport Lodge are throwing the bash of the year this June to assist their colleague and friend - the loveable Maitre D’- John Healy of RTE’s ‘The Restaurant’ who is seriously ill and requires a heart transplant.

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  • Chapter One proves invincible

    Chapter One proves invincible

    26 May 2011

    Chapter One is to Irish Restaurants what Rafa Nadal is to the tennis courts of the world - invincible! Ross Lewis and his team have done it again with Chapter One winning Best Restaurant 2011. Well done guys!

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  • Rasam Indian Restaurant wins Best Ethnic Restaurant 2011

    Rasam Indian Restaurant wins Best Ethnic Restaurant 2011

    26 May 2011

    For the second year running Nisheeth Tak's Rasam Indian Restaurant has won Best Ethnic Restaurant at the RAI/Sunday Independent Life Magazine Awards.

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  • Restaurant Review - Pygmalion Restaurant at Parknasilla Resort

    Restaurant Review - Pygmalion Restaurant at Parknasilla Resort

    25 May 2011

    Parknasilla Resort on the Ring of Kerry has long been one of the jewels in the crown of Irish Tourism. Built in the mid 18thC on a sub-tropical 500 acre estate, overlooking an inlet of the Kenmare River, with the Gulf Stream nibbling at its toes, it has

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  • WE NEED ACTION TO SAVE OUR HIGH STREET SHOPS

    WE NEED ACTION TO SAVE OUR HIGH STREET SHOPS

    25 May 2011

    Just as Mary 'Queen of Shops' Portas has been roped in to help the British government revive the flagging high streets and bring a bustle back to town centres, so too some Bridget Banrion of Boutiques is needed here to put a rocket under local authorities

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  • SOS - SAVE OUR SHOPS

    SOS - SAVE OUR SHOPS

    25 May 2011

    British Prime Minister David Cameron has taken the unprecedented step of appointing a retail expert, 'Queen of Shops' Mary Portas, to save the British high street. Ireland has a host a retailers and business people who could do a similar job for the mo

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  • Burren Slow Food Festival This Weekend

    Burren Slow Food Festival This Weekend

    18 May 2011

    There will be lots of fun and activity at this weekends Burren Slow Food Festival in Clare. Check it Out.

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  • Kinsale Chowder Cook Off this Sunday 21st May

    Kinsale Chowder Cook Off this Sunday 21st May

    18 May 2011

    Join celebrity chefs Martin Shanahan (RTE'S Martin's Mad About Fish) and Paul Flynn, along with broadcaster Derek Davis for a truly entertaining day at the Kinsale National Chowder Cook Off this Sunday.

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  • A Great Irish Silversmith

    A Great Irish Silversmith

    18 May 2011

    Aidan Breen – Silver and Goldsmith. Every now and then we hear of wonderful historic precious metal Celtic artefacts being discovered, buried since time immemorial, from torcs to bowls, coins to amazing objects like the famous Ardagh Chalice,discove

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  • RESTAURANT REVIEW - CODA

    RESTAURANT REVIEW - CODA

    18 May 2011

    Arriving for dinner with Houston based Paul, who spends his life flying from New York to Naples,Peking to Paris,Seoul to Sydney,he felt quite at home striding through the vast Hemidemisemiquaver Bar and on to the section that is Coda Eatery.“Good Airport"

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  • Restaurant Review - Downstairs

    Restaurant Review - Downstairs

    10 May 2011

    ‘Downstairs’ is a new restaurant at Gilbert & Wright in Clontarf on sea, located where the old Hollybrook Hotel once stood. Gilbert & Wright have hip ‘1970’s style bars also in Malahide, Swords, and Dun Laoghaire. ‘Downstairs’, as you may gather, is a sub

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  • Mervyn Stewart & Her Majesty

    Mervyn Stewart & Her Majesty

    10 May 2011

    Having ‘Met the Middletons’ in all their glory in recent weeks, and with the Queen coming to grips with new additions to the family tree, it occurred to me that she might care to meet her long lost cousins, the Stewarts, when she comes to Ireland...

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  • RESTAURANT REVIEW - ELECTRIC

    RESTAURANT REVIEW - ELECTRIC

    04 May 2011

    I guess it’s quite some time since a restaurant of size and import has opened in the centre of Cork, and on The Mall to boot. In recent times the focus for such openings had centered on Lapps Quay, with The Boardwalk Bar & Grill and Augustine’s joining t

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  • San Pellegrino World's 50 Best Restaurants

    San Pellegrino World's 50 Best Restaurants

    04 May 2011

    Last week saw the announcement of the San Pellegrino World’s 50 Best Restaurants 2011. What is quite extraordinary is not the fact that Rene Redzepi’s ‘Noma’, the much lauded restaurant in Copenhagen, has been voted No. 1 Restaurant in the World for the

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  • Meet Kanturk's Foodie & Business People

    Meet Kanturk's Foodie & Business People

    27 April 2011

    One of the longest standing businesses and best known characters in the town is Jack McCarthy of the eponymous McCarthy’s Butchers. Jack is a very pro-active artisan food producer, and a great public relations man for Kanturk. He is the fifth generation

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  • Restaurant Review - Global Village

    Restaurant Review - Global Village

    27 April 2011

    Hopefully all of you on this Easter are basking somewhere nice around the country. Basking leads me to Fungi’s home territory of Dingle and the Global Village Restaurant whose chef patron, Martin Bealin, along with his wife Nuala Cassidy, is also very mu

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  • Easter & May Bank Holiday Breaks Part 2

    Easter & May Bank Holiday Breaks Part 2

    21 April 2011

    THIS IS PART 2 OF MY ARTICLE ON EASTER AND MAY BANK HOLIDAY BREAKS AROUND THE COUNTRY - THIS SECTION COVERS THE WESTERN HALF OF OUR LITTLE GREEN ISLE.

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  • Restaurant Review - Black & Blue Grill

    Restaurant Review - Black & Blue Grill

    21 April 2011

    Names can sometimes lead you off course but in this case I have to say I was even more pleasantly surprised. Expecting the new Black ‘n’ Blue Grill in Wicklow town to be serving a typical modern grill menu of ginormous steaks, prawn cocktails, and so on,

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  • Easter & May Bank Holiday Breaks

    Easter & May Bank Holiday Breaks

    21 April 2011

    This year with Easter so late that it runs into the May Bank Holiday weekend – not to mention a certain wedding across the water – it looks like this could be a really great opportunity for a ‘Festival of Fun’ for all the family around the country.

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  • Our Latest Great Place to Eat - Pielows Restaurant

    Our Latest Great Place to Eat - Pielows Restaurant

    14 April 2011

    Pielow's is a discreetly located smallish restaurant in a first floor premises in Cabinteely village where, even though it hadn’t advertised its presence, it appeared word had already spread for devotees of Colin and Teresa Pielow’s classic cuisine were f

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  • Our Latest Great Place to Eat - JC's Brasserie at The Wyatt Hotel

    Our Latest Great Place to Eat - JC's Brasserie at The Wyatt Hotel

    12 April 2011

    They have a great atmospheric brasserie at The Wyatt Hotel called JW’s which is very popular with people hopping in for morning treats such as scones, muffins, cakes and cookies. Lunch kicks off at 12.00 noon and runs until 5 pm and Head Chef Eoin McDonn

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  • Our Latest Great Place to Stay - The Wyatt Hotel

    Our Latest Great Place to Stay - The Wyatt Hotel

    12 April 2011

    I have a soft spot for the pictueresque charming Wyatt Hotel which is located at The Octagon, the real heart of Westport. It is particularly pretty and you could just image the old coach and horses drawing up in the days of yore. The hotel is named aft

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  • Restaurant Review - The Fatted Calf

    Restaurant Review - The Fatted Calf

    11 April 2011

    It’s a case of the two ‘Fs’ this week in two parts of the country – lunch in both The French Table in Limerick and The Fatted Calf in Athlone. Taking time for a proper lunch is a very civilized thing which unfortunately many of us do not have time to do

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  • Restaurant Review - The French Table

    Restaurant Review - The French Table

    11 April 2011

    It’s a case of the two ‘Fs’ this week in two parts of the country – lunch in both The French Table in Limerick and The Fatted Calf in Athlone. Taking time for a proper lunch is a very civilized thing which unfortunately many of us do not have time to do

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  • Lucinda as Guest Critic on RTE's The Restaurant TV Show

    Lucinda as Guest Critic on RTE's The Restaurant TV Show

    11 April 2011

    See how Lucinda and the other critics found Ian Dempsey's food on The Restaurant

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  • Our Latest Great Place to Eat - The Rising Tide

    Our Latest Great Place to Eat - The Rising Tide

    05 April 2011

    As a part time resident of Kinsale and a regular visitor to East Cork I guess you could say we are always on the whirl around looking for different places to eat in both areas. Nowadays too we really like to dine in a more informal fashion than years ago

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  • Restaurant Review - Dylan Restaurant

    Restaurant Review - Dylan Restaurant

    04 April 2011

    The Dylan Hotel opened its hip 5 Star doors at the height of the boom years in a great location close to town, yet out of it just enough to be very handy too for all the happenings around D4 and the Aviva Stadium as well as D2. It was the talk of the tow

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  • Galway Store to open in Dundrum Town Centre

    Galway Store to open in Dundrum Town Centre

    04 April 2011

    “This building was supposed to be occupied by Solicitors and Accountants but, when that fell through, we turned it into retail”, said Annette Curley of Home Gallery at Newtownsmith, Galway.

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  • Our Latest Great Place to Eat - Brasserie One at 1 Pery Square

    Our Latest Great Place to Eat - Brasserie One at 1 Pery Square

    31 March 2011

    Take one great Georgian Quarter, a great Georgian House, a lady with a great eye for style, detail and elegance, and you have No. 1 Pery Square, undoubtedly one of the coolest destinations in the country. Patricia Roberts recognised the potential of th

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  • Our Latest Great Place to Eat - O'Connells in Donnybrook

    Our Latest Great Place to Eat - O'Connells in Donnybrook

    29 March 2011

    The well known restaurateur, Tom O’Connell, who was previously in Ballsbridge, came up with a fantastic location for his new restaurant O’Connells in Donnybrook – in the former Madigan’s pub on Morehampton Road and corner of Belmont Avenue. Madigan’s was

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  • Our Latest Great Place to Eat - Mulberrys

    Our Latest Great Place to Eat - Mulberrys

    29 March 2011

    I have always maintained that if you do good honest seafood without mucking it around too much, a restaurant will always do well for people love it. Add to that the other most popular cuisine, a taste of Italy that is, and you are really on a winner. Ad

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  • Our Latest Great Place to Eat - Gilbert's Restaurant & Townhouse

    Our Latest Great Place to Eat - Gilbert's Restaurant & Townhouse

    28 March 2011

    On a recent visit to East Cork we headed for Gilbert’s Restaurant & Townhouse in Cobh. Now, Cobh is a really beautiful little town, with its neo Gothic Pugin Cathedral, and poignant nautical history. What it has lacked, until now, has been a decent res

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  • Restaurant Review - Matt The Threshers Dublin

    Restaurant Review - Matt The Threshers Dublin

    28 March 2011

    We were impressed walking into the smart new D2 version of the Tipperary based Matt The Thresher’s eating and drinking emporium, in what was the former Pembroke Pub on Lower Pembroke Street. Billed as a Seafood Bar & Grill, MTTD2 is urban chic gastropub

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  • Galway Artisan Producers at the G Hotel

    Galway Artisan Producers at the G Hotel

    28 March 2011

    We used all hear of the old Wartime spirit in the U.K. and how everyone pulled together, we may not be in that type of war but in our economic war we are seeing this happen here too, people are not as pushy or dismissive of your business as they were in t

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  • OUR LATEST GREAT PLACE TO EAT - CAFE NOIR

    OUR LATEST GREAT PLACE TO EAT - CAFE NOIR

    23 March 2011

    In a short three years Pat O’Sullivan has created one of the most dynamic Café restaurant chains in Limerick and happily intends expanding far and wide. Pat O’Sullivan is no newcomer to the food industry so he really knows what he is about and what his cu

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  • RESTAURANTS REVIEW - MONSOONS AND INDIAN NIGHTS

    RESTAURANTS REVIEW - MONSOONS AND INDIAN NIGHTS

    21 March 2011

    The Monsoons had hit Dublin and for us it was the night of the 3 R’s - Rain, Rasa, Radhuni. I received a Press Release inviting me to the opening by the Lord Mayor of Dublin of the new Rasa Indian Restaurant and Cookery School in St. Jame’s Place, Inchic

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  • The Many Colours of Adare

    The Many Colours of Adare

    21 March 2011

    The village of Adare in Co. Limerick with its extraordinarily picture postcard pretty thatched roofs has long been a destination for tourists and home visitors alike. At the heart of Adare is a very hard working and enterprising business community who..

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  • Our Latest Great Place to Eat - Royal Spice

    Our Latest Great Place to Eat - Royal Spice

    19 March 2011

    Two of the great loves of my life are my ancestral home, the amazing Marble City of Kilkenny, and the rich spices and food of the Sub-Continent, and they have happily come together in the new Indian restaurant, Royal Spice, conveniently

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  • Dylan Hotel's Chef Richard Carmody recipes

    Dylan Hotel's Chef Richard Carmody recipes

    17 March 2011

    Richard Carmody, Head Chef at the Dylan Restaurant at the Dylan Hotel is renowned for his mouthwatering scrumptious comfort food. Here he gives you two recipes...

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  • Bleu Bistro Has New Chef

    Bleu Bistro Has New Chef

    16 March 2011

    Eamonn O'Reilly's popular Bleu Bistro on Dawson Street has new Head Chef Eric Mooney ex Chapter One and Bon Appetit. They have a new Spring Menu and 2 course lunch at €16. Check it out.

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  • Our Latest Great Place to Eat - Cava Spanish Restaurant & Tapas Bar

    Our Latest Great Place to Eat - Cava Spanish Restaurant & Tapas Bar

    16 March 2011

    There is no doubt but the colour, vibrancy, drama, and romance of Spain has held a huge attraction for the intellectuals and artistic of this world from the great American writer Ernest Hemingway to movie star Rita Hayworth, who both adopted it as their h

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  • PAINTING COURSE AT McWILLIAM PARK HOTEL

    PAINTING COURSE AT McWILLIAM PARK HOTEL

    16 March 2011

    Well known Irish Artist Frank Clarke will be returning to the McWilliam Park Hotel at Claremorris to give a fantastic 4 day Art Course...

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  • RBS 6 NATIONS AT DAX CAFE BAR 19TH MARCH

    RBS 6 NATIONS AT DAX CAFE BAR 19TH MARCH

    16 March 2011

    Why not have lunch and watch the RBS 6 Nations at Olivier Meisonnave's new Cafe Bar at his Dax Cafe Restaurant on Upper Pembroke Street.......

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  • The Foodie Folk of Cabinteely Village

    The Foodie Folk of Cabinteely Village

    14 March 2011

    People sometimes forget, in the great urban sprawl that is the Dublin of nowadays, that at the heart of many suburban areas are the old villages that once made up the very distinctive villages on the outskirts of Dublin. I think of places like Raheny..

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  • RESTAURANT REVIEW - GILBERT'S IN COBH

    RESTAURANT REVIEW - GILBERT'S IN COBH

    14 March 2011

    Somewhat subdued on the second evening, we headed for Gilbert’s Restaurant & Townhouse in Cobh. Now, Cobh is a really beautiful little town, with its neo Gothic Pugin Cathedral, and poignant nautical history.

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  • Our Latest Great Place to Eat - City Bar & Grill

    Our Latest Great Place to Eat - City Bar & Grill

    10 March 2011

    There are lots of restaurants in Kilkenny but the food in the Hibernian's City Bar & Grill is considered by many to be one of the best around. You can expect maybe to feast on delicious seafood chowder to start or sauteed Dublin Bay prawns in garlic oil w

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  • Our Latest Great Place to Eat - The West End House

    Our Latest Great Place to Eat - The West End House

    08 March 2011

    Sandra and Peter Dunlea are a charming couple who have a particular gift for creating atmosphere, nostalgia, and style, in each of their restaurants. They are behind the fabulous Miss Courtney’s Tearooms in the centre of Killarney

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  • A Hennessy Returns to Ireland to visit Monart

    A Hennessy Returns to Ireland to visit Monart

    07 March 2011

    A Hennessey returns to Ireland. This time it’s not about Cognac!Philippe Hennessy who is founder & CEO of Pevonia International arrived at Monart from Florida. Phillipe came to congratulate Monart and its team on their recent Conde Nast Traveller award

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  • Restaurant Review - Mitsuba

    Restaurant Review - Mitsuba

    07 March 2011

    We are not, it seems, the only ones with a Shamrock, the Japanese have one called Mitsuba! However they make better use than us poor Paddies, who only drown it! Known also as Japanese wild parsley, Honeywort San Ip and San Ye Qin, the flavour, the menu

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  • Via Firenze - New Stylish Gallery in Bray

    Via Firenze - New Stylish Gallery in Bray

    07 March 2011

    There may not be as much money around these days but despite that, or because of that, the recession has blossomed forth an extraordinary amount of new small business involving creative skills, from small food producers to services, but also there is a gr

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  • Our Latest Great Place to Eat - No 35 Kenmare

    Our Latest Great Place to Eat - No 35 Kenmare

    01 March 2011

    Kenmare has a really special place in tourism in Ireland, it is pretty, friendly, offers a myriad of things to do and see not only in the town but as a base for working out around Kerry. We all go there for great weekends and holidays. It offers also a

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  • RESTAURANT REVIEW - CAFEBAR H - PORT HOUSE DUNDRUM -TAPAS TAPAS

    RESTAURANT REVIEW - CAFEBAR H - PORT HOUSE DUNDRUM -TAPAS TAPAS

    01 March 2011

    February is the month of the Seville Tapas Festival but, whatever about that, Ole! Ole! Ole! was alive and well in Dublin when we arrived on a Friday evening to the new Cafébar H at Grand Canal Plaza. The place was heaving with 20-somethings – mainly gir

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  • Our Latest Great Place to Eat - Casey's Bistro

    Our Latest Great Place to Eat - Casey's Bistro

    24 February 2011

    When it comes to food, their Casey’s Bar and Bistro produces excellent modern cuisine, both Irish and International, using and best of local and seasonal produce. Having perhaps just done the Ring of Kerry you will be hungry so for dinner you can start th

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  • Surviving the Recession - Dublin Artist - Gerard Byrne

    Surviving the Recession - Dublin Artist - Gerard Byrne

    24 February 2011

    One of the good things that came about during the Celtic Tiger years was a great increase in art across the spectrum. Galleries boomed. Everybody wanted art on their walls be it massive paintings or massive prints. In essence whether or not it was origina

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  • Restaurant Review - Pielow's

    Restaurant Review - Pielow's

    21 February 2011

    Pielow's is a discreetly located new smallish restaurant in a first floor premises that formerly housed a Chinese restaurant in Cabinteely village where, even though it hadn’t advertised its presence, it appeared word had already spread for devotees of Co

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  • RESTAURANT REVIEW - THE SUSSEX

    RESTAURANT REVIEW - THE SUSSEX

    16 February 2011

    I was on the receiving end of a very irate letter a while back from a lady who told me that she had visited Oliver’s Eatery, over O’Brien’s Pub on Upper Leeson Street, and had a disappointing experience. Apparently it was my fault, as she had convinced

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  • BEAUTY BY THE BIT

    BEAUTY BY THE BIT

    16 February 2011

    If Kate Browne of BeU Beauty Clinic, in the Dublin suburb of Kimmage, was a small food producer she would be described as a Food Hero. She is a small individual trader working her guts out to keep a business she loves, and the staff she employs, on the

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  • THE WONDERS OF IRISH STAINED GLASS

    THE WONDERS OF IRISH STAINED GLASS

    14 February 2011

    There is an old expression “he didn’t lick it off the ground” and that certainly applies to stained glass artist Evan Connon. Indeed, the talent for stained glass skipped a generation in his case from his Grandfather to himself, but still came through..

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  • HERE TODAY GONE TOMORROW - RESTAURANT REVIEW

    HERE TODAY GONE TOMORROW - RESTAURANT REVIEW

    14 February 2011

    Market Square was a rather nice little bistro in the heart of D2 at Castlemarket but due to a break up between the owners it closed shortly after it opened....

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  • CASTLE MURRAY HOUSE HOTEL & RESTAURANT IN WORLD TOP 50

    CASTLE MURRAY HOUSE HOTEL & RESTAURANT IN WORLD TOP 50

    07 February 2011

    Castle Murray House Hotel at St. John's Point, Dunkineely, Co. Donegal has been listed in World's Top 50 Most Romantic Destinations....

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  • Our Latest Great Place to Eat - The Box Tree Restaurant & Wild Boar Inn

    Our Latest Great Place to Eat - The Box Tree Restaurant & Wild Boar Inn

    05 February 2011

    Whilst a number of long standing top of the range restaurants have been in trouble it is good to see one, Eamonn O’Reilly of One Pico and Bleu Bistro, expanding with the opening of his brand new Box Tree Restaurant and Wild Boar Pub in Stepaside, Co. Dubl

    Read more »

  • RESTAURANT REVIEW - DAKSHIN INDIAN RESTAURANT

    RESTAURANT REVIEW - DAKSHIN INDIAN RESTAURANT

    01 February 2011

    The Irish love affair with the delicious colourful spicy food of the Sub-Continent continues apace with the opening of yet another Indian Restaurant which, judging by our visit in its first week of operation, is really rather good.

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  • TIPPERARY FOOD PRODUCERS

    TIPPERARY FOOD PRODUCERS

    01 February 2011

    A really nice bunch of people gathered together to meet me and show me their produce at Nora and John Egan’s fine Georgian Mansion, Inch House Country House and Restaurant, just outside Thurles in Co. Tipperary, which not only has a lovely restaurant but

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  • Restaurant Review - Indie Spice Sandymount

    Restaurant Review - Indie Spice Sandymount

    27 January 2011

    Sandymount has recently had the addition of a new Indian restaurant in the form of Indie Spice. When I say ‘new’ it is not a totally new concept but rather a new branch of a long established group. Indie Spice started out with a restaurant in Belfast

    Read more »

  • Michelin Stars & Bibs 2011

    Michelin Stars & Bibs 2011

    24 January 2011

    Last Tuesday morning, it was a case of synchronise your watches for, at 11.40 a.m. precisely, not a second earlier not a second later, Michelin announced on its website the recipients of its stars and bib gourmands for Great Britain and Ireland 2011. I g

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  • LOBSTER STARTER AT RASAM RESTAURANT

    LOBSTER STARTER AT RASAM RESTAURANT

    22 January 2011

    Lobster flesh playing piggyback on lobster shell whilst still attached at tail...

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  • Our Latest Great Place to Eat - Huntsman Inn

    Our Latest Great Place to Eat - Huntsman Inn

    22 January 2011

    This was a fairly last minute trip to Galway – not like a long planned holiday – we were going to the Galway Film Fleadh in which our animator son had a film showing. We were six, parents, sons, girlfriends, and the concensus of opinion demanded somewhere

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  • Restaurant Review -The Box Tree Restaurant & Wild Boar Pub

    Restaurant Review -The Box Tree Restaurant & Wild Boar Pub

    19 January 2011

    Whilst a number of long standing top of the range restaurants have been in trouble it is good to see one, Eamonn O’Reilly of One Pico and Bleu Bistro, expanding with the opening of his brand new Box Tree Restaurant and Wild Boar Pub in Stepaside, Co. Dubl

    Read more »

  • Our Latest Great Place to Eat - Blairs Inn

    Our Latest Great Place to Eat - Blairs Inn

    17 January 2011

    When it comes to Blairs Inn at Cloghroe, just outside Blarney in Co. Cork, it has it all in spades. It is the quintessential Gastropub at its best, loaded with atmosphere, and set in very pictueresque surroundings.

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  • Ashford Castle Conde Nast's Travellers Choice No 1 Resort in Europe

    Ashford Castle Conde Nast's Travellers Choice No 1 Resort in Europe

    16 January 2011

    Ashford Castle has long been regarded as the jewel in the crown of Irish Tourism and it was recently voted No 1 Resort in Europe by Conde Nast Traveler, 2010 Readers’ Choice Awards.

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  • Our Latest Great Place to Eat - Locks Brasserie

    Our Latest Great Place to Eat - Locks Brasserie

    12 January 2011

    “11 out of 10” said a departing diner to the Maitre d’ in the new Locks Brasserie overlooking the Grand Canal at Portobello and its gliding swans. He was right and, from the cross table conversation he had been enjoying with another solo gentleman, it ap

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  • THE BUTCHER'S GRILL - RESTAURANT REVIEW

    THE BUTCHER'S GRILL - RESTAURANT REVIEW

    10 January 2011

    As restaurants are closing so too they are opening – mainly by players already in the field. The Butchers Grill in Ranelagh is a case in point. It is the sister restaurant of Dillinger’s, located nearby in Dylan McGrath’s erstwhile ‘Mint’. McGrath of

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  • Open All Hours!

    Open All Hours!

    10 January 2011

    Well we all know the old joke “when the going gets tough the Irish go on holidays.” So it struck me was the case over the Christmas/New Year period.We have had a couple of years of restaurants telling us how much they have been suffering with the dow

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  • THE LIFE AND LOVES OF MIRANDA, COUNTESS OF IVEAGH

    THE LIFE AND LOVES OF MIRANDA, COUNTESS OF IVEAGH

    05 January 2011

    We have all been watching with fascination the romantic happenings of life in the fictional Great House, Downton Abbey, but it would be true to say that life in the real world of Farmleigh and Wilbury Park, former homes of Miranda, Countess of Iveagh..

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  • 'THE LUCINDAS' 2010

    'THE LUCINDAS' 2010

    05 January 2011

    You might have thought that 2010 was a dull year for restaurants but life on the restaurant scene is never dull as chefs and restaurateurs vie for business. My Awards 2010 reflect the good, the bad, and the ugly, of a Restaurant Critic’s year!

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  • O'Connells Donnybrook - Restaurant Review

    O'Connells Donnybrook - Restaurant Review

    04 January 2011

    Tom O’Connell, who previously had his eponymous O’Connell’s restaurants in Bewley’s of Ballsbridge and the D4Berkeley, has recently opened his latest venture located in the former Madigan’s pub, on the main drag on the corner of Belmont Avenue and Moreham

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  • New Years Day 2011 - Swans on Grand Canal

    New Years Day 2011 - Swans on Grand Canal

    01 January 2011

    It was good for the soul to see hordes of beautiful swans and cygnets on the Grand Canal today....

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  • Washed Up

    Washed Up

    01 January 2011

    I saw this painting today at Blackrock Market and thought it was really rather nice...

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  • Panettone Posh Bread & Butter Pudding

    Panettone Posh Bread & Butter Pudding

    01 January 2011

    Christmas in Italy is not complete without Panettone. We made this bread and butter pudding last eve.... We got our Panettone from Dunne & Crescenzi..

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  • Salt & Chilli Prawns

    Salt & Chilli Prawns

    31 December 2010

    After all the rich meats and game, salt and chilli prawns went down well on New Year's Eve...

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  • NEW YEAR'S EVE 2010

    NEW YEAR'S EVE 2010

    23 December 2010

    Check out the very many Restaurant and Hotel New Year's Eve happenings around the country....

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  • Ashford Castle Venison Recipe

    Ashford Castle Venison Recipe

    23 December 2010

    Head Chef, Stefan Matz, shares with us his superb recipe for loin of venison with star anise and scented beetroot

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  • Seafood Bar@Galway's Kirwan's Lane Restaurant

    Seafood Bar@Galway's Kirwan's Lane Restaurant

    22 December 2010

    A touch of Barna’s award winning, ‘O’Grady’s on the Pier’, opened in Galway City centre last Saturday as Kirwan’s Lane Restaurant in the Latin Quarter launched their new seafood bar on the lower level of the existing restaurant.

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  • Ashford Castle Christmas Recipes

    Ashford Castle Christmas Recipes

    19 December 2010

    Stefan Matz of Ashford Castle shares with us his recipes for Christmas....the ultimate turkey with maple syrup.....

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  • Farm to Fork at Knockranny House Hotel Mayo

    Farm to Fork at Knockranny House Hotel Mayo

    14 December 2010

    We are seeing more and more the tremendous importance of buying local and seasonal produce and getting back to the old Irish meitheal method of doing business and supporting one another. The Farm to Fork policy linked with this is becoming widespread wi

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  • Our Latest Great Place to Eat - Capri Bay La Trattoria

    Our Latest Great Place to Eat - Capri Bay La Trattoria

    08 December 2010

    The Italians have a gift for creating atmosphere, sometimes it may be a bit kitsch but always confident. We were sitting in the Capri Bay Trattoria in Youghal, but it felt like we could have been in a side street in Sicily or the eponymous Capri.

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  • CHRISTMAS MARKETS COUNTRYWIDE 2010

    CHRISTMAS MARKETS COUNTRYWIDE 2010

    08 December 2010

    Christmas Markets are the buzz this year and there are lots around the country be they one day events or weekly in the lead up to the big day.In Dublin there is a new Christmas Market at Fitzwilliam Square this year with over 70 stalls lit up by more tha

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  • How to Paint a Cow

    How to Paint a Cow

    07 December 2010

    Artist Deborah Donnelly famous for those big soft eyed oil paintings of cows will be in Green Lane Gallery Dingle on Saturday 11th 2-6 pm showing you how to paint a cow.

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  • NO. 41 RESTAURANT AT RESIDENCE - RESTAURANT REVIEW

    NO. 41 RESTAURANT AT RESIDENCE - RESTAURANT REVIEW

    07 December 2010

    The past couple of years have led to a lot of changes in the restaurant industry and for many this has just meant survival – the survival of the fittest – or those offering the best deals! What has happened, also at all levels, is that there..

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  • Early Bird Phenomenon

    Early Bird Phenomenon

    07 December 2010

    There was a time when the Early Bird Menu in restaurants was the zone of tightwads or older folks but there is no doubt now that it is an ever increasing phenomenon, a force to be reckoned with on the dining scene.

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  • Conrad's Kitchen - Restaurant Review

    Conrad's Kitchen - Restaurant Review

    02 December 2010

    Visiting the restaurant of a so called celebrity chef is what I term ‘destination dining’. They are not usually the sort of places that one goes to for a casual night out - or that bite to eat on the way home – unless you are in NAMA!

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  • Kenmare Has More Than Restaurants!

    Kenmare Has More Than Restaurants!

    02 December 2010

    When it comes to boutiques there is a gorgeous shop in Kenmare called O’Sullivan-Ford. John O’Sullivan is a young man who is the 3rd generation of his family to run O’Sullivan-Ford, a ladies, children’s, and homeware shop, on The Square in Kenmare.

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  • Sean Kelly's Black Pudding Christmas Cake

    Sean Kelly's Black Pudding Christmas Cake

    01 December 2010

    Dont you just love the humour of Sean Kelly of Newport and his 3-tier black pudding Christmas Cake

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  • SOMETHING FOR THE WEEKEND

    SOMETHING FOR THE WEEKEND

    25 November 2010

    Jean Marc Tsai shares with us his fantastic recipe for real Sesame Prawn Toasts from his great Shanghai Express in Kinsale. A glass of Gewurztraminer....and the X Factor...

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  • Locks Brasserie - Restaurant Review

    Locks Brasserie - Restaurant Review

    22 November 2010

    “11 out of 10” said a departing diner to the Maitre d’ in the new Locks Brasserie overlooking the Grand Canal at Portobello and its gliding swans. He was right and, from the cross table conversation he had been enjoying with another solo gentleman, it ap

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  • FARMERS MARKET AT GREEN BARN, KILLEAGH, YOUGHAL, CO. CORK.

    FARMERS MARKET AT GREEN BARN, KILLEAGH, YOUGHAL, CO. CORK.

    22 November 2010

    Every Friday morning there is a lovely INDOOR Farmer's Market,at The Green Barn Garden Centre & Lifestyle Store on the N25 between Youghal and Killeagh....

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  • MANUELA GOEB'S 'THE BREADCRUMB'

    MANUELA GOEB'S 'THE BREADCRUMB'

    21 November 2010

    Manuela Goeb has not only been running The Breadcrumb in Kenmare but has just taken over the reins from Sligo's Noodle House organic pasta and is moving it to Kenmare....

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  • VANILLA GRAPE AT EUGENE'S KENMARE

    VANILLA GRAPE AT EUGENE'S KENMARE

    17 November 2010

    In Henry Street, Kenmare, Christine and Alain Bras run the most gorgeous shop called Vanilla Grape selling specialist wines and the most amazing range of greeting cards and other specialties. Vanilla Grape may be the company name over the door but, accor

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  • Restaurant Review - Le Cafe des Irlandais

    Restaurant Review - Le Cafe des Irlandais

    16 November 2010

    The former Bewleys/Cafe Bar Deli in South Great George's Street is now Le Cafe des Irlandais...

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  • "I Died Smiling as I Lived" - Billy Morris Story WW1

    11 November 2010

    When Lucinda O'Sullivan was given a cache of letters, sent by her uncle Billy Morris from Kilkenny while he served with the British army in World War One, it set her off on a wonderful, and deeply moving journey of discovery that ended with Billy's final

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  • LUCINDA IN FLANDERS FIELDS

    LUCINDA IN FLANDERS FIELDS

    11 November 2010

    Two years ago coincidentally the 90th Anniversary of the Armistice, I wrote here in Life magazine the story of my uncle, Billy Morris, a young man from Kilkenny who like many other young Irish men of his generation had felt honour bound to go off to war

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  • Markree Castle's Wine Tasting Dinner

    Markree Castle's Wine Tasting Dinner

    10 November 2010

    Expert wine blender and importer Anthony Tindal, founder of Tindal Wines will be your host and tutor and Markree Castle's Wine Tasting Dinner on November 27.

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  • Restaurant Review - Kinara Kitchen

    Restaurant Review - Kinara Kitchen

    09 November 2010

    Indian food is as popular in Ireland as it is in the U.K. where Chicken Tikka Masala is reputedly the U.K’s most popular dish. Despite the recession there are a number of new Asian Restaurants opening in areas around Dublin right now, including Rathmin

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  • Eithne Fitzptrick Scott-Lennon talks to Lucinda

    Eithne Fitzptrick Scott-Lennon talks to Lucinda

    08 November 2010

    Good hoteliers are solicitous and welcoming, unflappable, discreet and charming, as is required on the particular occasion. No one fits this description more than Eithne Fitzpatrick Scott-Lennon of Fitzpatrick’s Killiney Castle Hotel in County Dublin.

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  • Something For the Weekend

    Something For the Weekend

    06 November 2010

    Jean Marc Tsai's fantastic Asian food at his Shanghai Express Restaurant in Kinsale is unbeatable..... He shares with us a fab simple recipe...

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  • AA Courtesy & Care Award for Dunraven Arms Hotel

    AA Courtesy & Care Award for Dunraven Arms Hotel

    03 November 2010

    The glorious Dunraven Arms Hotel in Adare, Co. Limerick has recently been awarded the AA Courtesy & Care Award - well deserved.

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  • Crazy Crab - Restaurant Review

    Crazy Crab - Restaurant Review

    01 November 2010

    ‘Tis not very often you leave a restaurant awarding it in your own mind 2 Badges of Distinction-Best Seafood platter in Ireland and Best Value seafood in Ireland.This is how we felt having left the new Crazy Crab Seafood Bistro and Café at Kilmore Qua

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  • What Comes Around Goes Around

    What Comes Around Goes Around

    01 November 2010

    Meitheal is an old Irish word which basically denotes a group of people who get together and co-operate in perhaps helping each other with farming work such as harvesting crops or supporting one another in business – one hand washes the other!

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  • Our Latest Great Place to Eat - Hargadons Sligo

    Our Latest Great Place to Eat - Hargadons Sligo

    26 October 2010

    Gastropubs have been proving hugely popular in the last year or two particularly in Dublin and many of the people opening them have been taking a look at those in London. However, they need not have left our shores at all for we have the very best exampl

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  • Deer, Wild Boar, Hungarian Wine Cellar.....in Mitchelstown

    Deer, Wild Boar, Hungarian Wine Cellar.....in Mitchelstown

    25 October 2010

    Patrick and Miriam Mulcahy’s gorgeous Ballinwillin House, tucked away at the end of a cul de sac on the outskirts of Mitchelstown,is an absolute oasis for not only nature lovers but lovers of artisan food and wine.The house is set on 80 acres in the heart

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  • SPOOKS GALORE - HALLOWEEN BREAKS

    SPOOKS GALORE - HALLOWEEN BREAKS

    18 October 2010

    Spooks Galore – Halloween Breaks The October Bank Holiday and Mid-Term break is upon us and a great opportunity to get away with or without the family before it gets cold. Memories are made of times like this, be it kids jumping in and out of a hotel

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  • THE CLIFF TOWN HOUSE - RESTAURANT REVIEW

    THE CLIFF TOWN HOUSE - RESTAURANT REVIEW

    18 October 2010

    Since inception in Georgian times No 22 St. Stephen’s Green has probably seen more incarnations over the last decade than its previous couple of hundred years. Formerly home to the Order of the Friendly Brothers of St. Patrick, whose mission was to stamp

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  • Countess Markiewicz

    Countess Markiewicz

    18 October 2010

    A lovely painting by Constance Gore-Booth - Countess Mariewicz - during her time in Holloway Prison on view in The Model Sligo

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  • Our Latest Great Place to Stay & Eat -  The G Hotel

    Our Latest Great Place to Stay & Eat - The G Hotel

    14 October 2010

    Le Tout Irelande never mind Le Tout Galway was all agog when it emerged that Philip Treacy, probably the world’s most famous milinery designer, was involved in the Interior Design at the new G Hotel in Galway as Design Director.

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  • CAPRI BAY - YOUGHAL - RESTAURANT REVIEW

    CAPRI BAY - YOUGHAL - RESTAURANT REVIEW

    11 October 2010

    The Italians have a gift for creating atmosphere, sometimes it may be a bit kitsch but always confident. We were sitting in the Capri Bay Trattoria in Youghal, but it felt like we could have been in a side street in Sicily or the eponymous Capri.

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  • NEW DINGLE WILDLIFE & SEAL SANCTUARY

    NEW DINGLE WILDLIFE & SEAL SANCTUARY

    11 October 2010

    A great new addition to the amenities of Dingle is the newly set up and burgeoning Dingle Wild Life & Seal Sanctuary on the Lispole to Dingle Road close to Dingle Town. Here there are 22 acres of wetlands just ideal for the purpose. Carpenter Ciaran O’Sul

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  • Heaton's of Dingle add new restaurant

    Heaton's of Dingle add new restaurant

    11 October 2010

    Cameron and Nuala Heaton's son David has returned to their wonderful Heaton's Guesthouse overlooking the water where he has opened his new Seashore restaurant

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  • Castlewood House Dingle

    Castlewood House Dingle

    11 October 2010

    Brian and Helen Heaton of the wonderful Castlewood House in Dingle met and fell in love whilst they were both working at the fabulous Ashford Castle in Co. Mayo - what a backdrop for a romance....

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  • Fat Ladies Rule

    Fat Ladies Rule

    10 October 2010

    A great picture hanging on the walls of the Vegetarian Cafe in Kenmare of a real woman....!

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  • Visitors From Singapore

    Visitors From Singapore

    10 October 2010

    It is always interesting to know why visitors choose to come to Ireland for their holidays

    Read more »

  • 34th Kinsale Gourmet Festival Kicks off....

    34th Kinsale Gourmet Festival Kicks off....

    08 October 2010

    This evening saw the kick off of the 34th Annual Gourmet Festival at a Champagne Reception at the White Lady.

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  • Shanghai Express  - Restaurant Review

    Shanghai Express - Restaurant Review

    08 October 2010

    Read all about Jean Marc Tsai's fantastic little Shanghai Express which does an amazing range of dishes from all over South East Asia..

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  • Eudora O'Connor - Horse Trainer & Breeder

    Eudora O'Connor - Horse Trainer & Breeder

    06 October 2010

    Horses are a disease,said Eudora O'Connor, at her Tallow based Lough na Solis Stud Farm....

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  • Blas Na hEireann Food Awards 2010

    Blas Na hEireann Food Awards 2010

    06 October 2010

    As a Judge I got to taste Sauces, Soups, Black Pudding, Confectionary, and Conserves for the 4th Blas Na hEireann Food Awards 2010 held over the weekend

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  • Confrérie des Chevaliers du Goute-Boudin visit Rosscarberry

    Confrérie des Chevaliers du Goute-Boudin visit Rosscarberry

    29 September 2010

    Avril Allshire of Rosscarberry Recipes tells us of the visit from France of Le Confrerie des Chevaliers du Goute-Boudin to Rosscarberry to present her husband with a silver medal.....

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  • Fern House at Avoca - Restaurant Review

    Fern House at Avoca - Restaurant Review

    28 September 2010

    Undoubtedly one of the great Irish business success stories of our times has been that of Avoca Handweavers, which started life in 1974 when Donald and Hilary Pratt bought an old mill in the County Wicklow village of Avoca. That followed with a shop and

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  • Autumn Courses

    Autumn Courses

    27 September 2010

    Guess what? The traditional Aran sweater, a la Tommy Makem and the Clancy Brothers, is back in high fashion and on the catwalks of Europe. When I say traditional, I mean traditional, and not in the funky funky revival way of 10 or 15 yea

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  • J.G'S Restaurant at the McWilliam Park Hotel

    J.G'S Restaurant at the McWilliam Park Hotel

    27 September 2010

    Not only is there a helluva lot to see when it comes to touring the magnificent West but the team at the McWilliam Park organise events and happenings for leisure breaks from Painting breaks to Cookery demos with Celebrity Chefs, and of course there are l

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  • Our Latest Great Place to Eat - Miss Courtney's Tearooms

    Our Latest Great Place to Eat - Miss Courtney's Tearooms

    23 September 2010

    What a fantastic place in the middle of Killarney is Sandra Dunlea's Miss Courtney's Tearooms. Sandra’s great-aunt, Miss Margaret Courtney, first opened the doors of her confectionery, tea and grocery shop at No. 8 College Street in 1909.

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  • Our Latest Great Place to Eat - Matz at the G

    Our Latest Great Place to Eat - Matz at the G

    22 September 2010

    Philip Treacy created an extravaganza of contemporary design and colour, luxury and glamour, yet combined with extreme comfort and functionality that is required of any hotel never mind a 5 Star Hotel like the G.....

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  • RUSTIC STONE - RESTAURANT REVIEW

    RUSTIC STONE - RESTAURANT REVIEW

    21 September 2010

    Chefs who sniggered at the thought of Dylan McGrath cooking on ‘hot stones’ might be smiling on the other side of their faces, for the Dashing Dylan, who dazzled and mystified the Dublin dining public with his apparent arrogant attitude, is off and runnin

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  • Our Latest Great Place to Stay - McWilliam Park Hotel

    Our Latest Great Place to Stay - McWilliam Park Hotel

    21 September 2010

    Claremorris in Co. Mayo is an ideal place to base oneself for touring the Western and North Western Counties of Ireland because it sits fairly and squarely as a pivotal point in what one might describe as South East Mayo between Galway and Sligo....

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  • Ruhama - Come Dine At Mine

    Ruhama - Come Dine At Mine

    20 September 2010

    Dinner parties and the sex trade are not what one would necessarily think as obvious bedmates – if you will forgive the pun! However, this Autumn, during October and November, Ruhama, a voluntary organisation, who work with women affected by prostitution

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  • Our Latest Great Place to Eat - Las Tapas

    Our Latest Great Place to Eat - Las Tapas

    17 September 2010

    Tapas and vino appeals to girls big time on the night out but sometimes these morsels on which Spaniards graze in bars from Barcelona to Marbella can be expensive and bad value. Happily such is not the case at Las Tapas,

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  • Midleton Food & Drink Festival

    Midleton Food & Drink Festival

    17 September 2010

    The crowds were out in abundance for Midleton Food & Drink Festival where the streets were lined with food stalls.

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  • Waterford Castle's Historical Feast Menu

    Waterford Castle's Historical Feast Menu

    15 September 2010

    Waterford Castle held a fantastic Historical Feast last Friday night with Chef Michael Quinn recreating a menu from a dinner party held by Princess d'Ardia Caracciola

    Read more »

  • L. MULLIGAN GROCER - RESTAURANT REVIEW

    L. MULLIGAN GROCER - RESTAURANT REVIEW

    15 September 2010

    Stoneybatter is an inner city area north of the quays which historically embraced a solid working class community employed by the nearby Guinness Brewey, Jameson’s Distillery, and the old Cattle Markets on the NCR. In recent years this community was.

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  • Jimmy Murakami - Film maker & Artist

    Jimmy Murakami - Film maker & Artist

    14 September 2010

    “I didn’t ever want to the a Sunday painter, I wanted to drop everything and be a serious painter but up to now I have been so busy with films I didn’t have the time!” So said Jimmy T. Murakami, as we sat drinking tea in the cool garden room of his home

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  • Booze Cruise 2010

    Booze Cruise 2010

    09 September 2010

    With the kids firmly ensconced at their school desks this is the time when dedicated booze cruisers set sail for La Belle France to stock up the cellars for autumn. There is no doubt but that you save an awful lot of money on wine in France.

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  • Autumn Food Festivals 2010

    Autumn Food Festivals 2010

    08 September 2010

    Waterford, Midleton, Taste of West Cork, Galway Oyster Festival, Dingle, Kinsale Gourmet Festival, and Kilkenny....Get the lowdown here.

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  • We Are Eating More Vegetables

    We Are Eating More Vegetables

    06 September 2010

    Bord Bia consumer research highlights an increase in consumption of fruit & vegetables in the Irish diet. 45% are consuming a minimum of 5 a day, compared with 25% in 2006

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  • Slow Architecture and Place - Floating Exhibition

    Slow Architecture and Place - Floating Exhibition

    04 September 2010

    Contained in 107B courtesy of the Heritage Boat Association,– ‘Slow Architecture and Place’ – is a travelling exhibition that will follow the Grand Canal from the Shannon to Dublin from 9 September (launch) to 21 October. On its evocative journey, the b

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  • SAVOUR KILKENNY 2010

    SAVOUR KILKENNY 2010

    01 September 2010

    The 4th Kilkenny Food Festival to be the biggest and best yet with a mouthwatering line up of events. The majestic walls of Kilkenny Castle - where last year's Banquet was held - see photo - will form a spectacular backdrop to this year's Festival....

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  • Get Back to Cooking

    Get Back to Cooking

    30 August 2010

    For the past fifteen years our TV screens have been literally awash with cookery programmes from the sublime to the ridiculous. We have had the Two Fat Ladies, doling out colonial style ‘receipts’ with Jennifer dipping her grotesquely painted finger

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  • Canal Cafe by Clodagh - Restaurant Review

    Canal Cafe by Clodagh - Restaurant Review

    30 August 2010

    It seems you are nobody nowadays unless you reach the status of single monicker fame – Elizabeth, Charles, Posh, Becks, Armani, Delia, Nigella, Darina, Rachel, …and now ‘Clodagh’…… Some might say its a tad cocky and pretentious until you have achieve

    Read more »

  • Our Latest Great Place to Eat - Wild Honey Inn

    Our Latest Great Place to Eat - Wild Honey Inn

    26 August 2010

    In anyone’s terms it has to be a fantastic achievement to take on a new premises, refurbish it, launch your business, and within 12 months be awarded a Michelin Bib Gourmand.

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  • Leitrim, Explore, Experience and Enjoy

    Leitrim, Explore, Experience and Enjoy

    26 August 2010

    A new tourism brand for county Leitrim was launched today to act as a one stop information shop for visitors to the county supporting the county’s thriving tourism industry. The new entity ‘Leitrim – explore, experience, enjoy’ is aimed at reaching out an

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  • Gourmet Greystones Big Day - 5th September, 2010.

    Gourmet Greystones Big Day - 5th September, 2010.

    26 August 2010

    Celebrate food this September at the Gourmet Greystones Event ~ a celebration of the restaurants, cafes and gourmet food outlets in the award winning coastal town of Greystones, Co Wicklow.

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  • Boardwalk Bar & Grill Wine Tasting Evening

    Boardwalk Bar & Grill Wine Tasting Evening

    26 August 2010

    The Boardwalk Bar and Grill will be having their next Wine Tasting Dinner on September 14 with wines from Montgras, Chile.

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  • Support Your Local Restaurants & Food Suppliers

    Support Your Local Restaurants & Food Suppliers

    24 August 2010

    Some restaurants have that happy knack of really slotting in to community life and almost feel like a home from home! Two restaurants which I re-visited recently spring to mind, one is relatively new, the other has been there for the long haul. Both give

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  • For Pet Lovers

    For Pet Lovers

    23 August 2010

    I have two adored Siamese Cats - Bobby Dazzler and Bruno - and I am lucky that when I travel my two sons who live at home also adore them but not everyone is so lucky and they have to find a good place to board them....

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  • ROUGH GUIDE TO TEAROOMS

    ROUGH GUIDE TO TEAROOMS

    19 August 2010

    Whilst in recent years we have all been overwhelmed with Lattes and Skinny Lattes, Cappuccinos, and Mochas, the fact of the matter is what do we really want when we are tired and stressed, or when something suddenly happens, but that old refreshing and r

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  • Wolfe's - Restaurant Review

    Wolfe's - Restaurant Review

    19 August 2010

    The foodie buzz words are organic, local, seasonal, and artisan produce, and that is all very admirable, but it all depends on what you do with it! Wolfe’s Wine & Food Store is on Capel Street.

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  • Our Latest Great Place to Eat - The Elm Tree

    Our Latest Great Place to Eat - The Elm Tree

    13 August 2010

    Whizzing along the motorways around the country it is very easy to miss some really great places to eat if you are not a local. In this case I am talking of the N25 Waterford to Cork Road which in the old days went along through Glounthaune. Remarking

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  • PINOT'S - RESTAURANT REVIEW

    PINOT'S - RESTAURANT REVIEW

    12 August 2010

    The restaurant scene in Beacon South Quarter in the Sandyford Industrial Estate is perking its head up again! At the tail end of the Tiger, there was a rush of young blood to open restaurants and interior design shops there. However, the walls came tum

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  • Margaret Browne's Green Barn

    Margaret Browne's Green Barn

    10 August 2010

    The last three years of Margaret Browne’s life was absorbed, with her usual incredible determination and fighting spirit, in the setting up of her Green Barn Garden Centre, Life Style Store and Café Bistro, on the N25 between Youghal and Killeagh in East

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  • Our Latest Great Place to Eat - Woods Restaurant

    Our Latest Great Place to Eat - Woods Restaurant

    04 August 2010

    Roundwood is a pretty village, high in the hills of Co. Wicklow, much loved by Dubliners and walkers for a day out. We took a trip out recently to visit a new restaurant called Woods, just opened by Marino Monterisi who operates the very successful Bates

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  • TAPAS, TAPAS, TAPAS - REVIEWED

    TAPAS, TAPAS, TAPAS - REVIEWED

    04 August 2010

    Tapas I was getting really tetchy by the time I departed the new Mauzac Tapas Bar in Greystones. Tapas and vino appeals to girls big time on the night out but, at Irish prices, and as a dining concept, these morsels on which Spaniards graze in bars..

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  • Are You Being Served

    Are You Being Served

    03 August 2010

    “Are you being served?” was the British TV sitcom, which ran from 1972 to 1985, set in the fictional department store of Grace Brothers, featuring the ultra camp John Inman as Mr. Humphries, Mollie Sugden as Mrs. Slocombe ‘Head of the Ladies Department’,

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  • Celtic Rising at the Burlington Hotel

    Celtic Rising at the Burlington Hotel

    03 August 2010

    So folks, Ireland is getting back to pre-Tiger normality – the Irish Cabaret is back in Dublin with a swing! For nigh on 45 years no visit to Ireland by an American Tourist was complete without a night at the Irish Cabaret but then post milenium we lost t

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  • LIST OF FARMER'S MARKETS

    LIST OF FARMER'S MARKETS

    01 August 2010

    Farmers Markets are hugely popular and growing in size and number of venues week by week. Not only will you find lots of goodies but maybe get a good day out too.

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  • The Brown Bear is Brilliant

    The Brown Bear is Brilliant

    26 July 2010

    It was a warm busy Friday evening setting off for The Brown Bear at Two Mile House south of Naas, and so, avoiding the M7, we travelled the ‘old road’ passing the lakes of Blessington, through Dunlavin village, and affluent looking stud farms. As to fi

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  • Our Latest Great Place to Eat - Pacino's

    Our Latest Great Place to Eat - Pacino's

    26 July 2010

    Pacino’s is one of those places which, like the Godfather, has all angles covered. Located just around the corner off Grafton Street, at Pacino’s you can start the day with your wholesome bowl of porridge, come back for lunch, or for dinner, and even be

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  • Tankardstown Monthly Farmer's Market

    Tankardstown Monthly Farmer's Market

    25 July 2010

    Once every month, give the supermarket a miss and sample local produce at its freshest. Starting on Saturday 31st July (10am – 3pm), the lovely setting of Tankardstown Estate in Meath will hold a Farmers’ Market.

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  • Our Latest Great Place to Eat - Jacques Bistro

    Our Latest Great Place to Eat - Jacques Bistro

    21 July 2010

    We had one of the best dining experiences of the year so far in a French Bistro in Wexford Town.

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  • Memories of France

    Memories of France

    21 July 2010

    The French may think they are very chi chi but they have yet to cotton on to decent beds – that is unless you are staying in the Ritz! We now take for granted our high off the floor superking beds with orthopoedic mattresses and it is only after a night

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  • Jacques Bistro at Greenacres - Restaurant Review

    Jacques Bistro at Greenacres - Restaurant Review

    20 July 2010

    We had one of the best dining experiences of the year so far in a French Bistro in Wexford Town.

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  • Total Immersion Chef & Restaurant Management Courses

    Total Immersion Chef & Restaurant Management Courses

    19 July 2010

    Shortly after I started my working life I remember my mother saying to me that she had read an article from the U.S.A. saying that in the future people should be prepared to change their career path every 7 years. That was in the time when most people w

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  • Our Latest Great Place to Eat - The Purple Onion

    Our Latest Great Place to Eat - The Purple Onion

    14 July 2010

    Being a Taurean myself, I love colourful people who love art, and who love food, and who love wine, it always displays a generousous of spirit and an appreciation of the finer things of life and fun. This could undoubtedly be said of Paul Dempsey and

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  • NISHEETH TAK OF RASAM TALKS ABOUT HIS LIFE

    NISHEETH TAK OF RASAM TALKS ABOUT HIS LIFE

    14 July 2010

    WINNER OF RAI/SUNDAY INDEPENDENT BEST ETHNIC RESTAURANT AWARD, NISHEETH TAK OF RASAM INDIAN RESTAURANT TALKS ABOUT HIS CAREER AND HIS LIFE

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  • Our Latest Great Place to Eat - Manifesto Restaurant

    Our Latest Great Place to Eat - Manifesto Restaurant

    09 July 2010

    Either the recession is over or they are doing something very right here at Manifesto, we thought, and they are!

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  • The Green Hen - Restaurant Review

    The Green Hen - Restaurant Review

    06 July 2010

    You know, we are a terrible crowd of snobs here really. We only have to hear the words “new French Bistro or Brasserie” and there’s a rush of Mrs Bouquets from Foxrock to Howth to try out their ‘Snail Pithivers’ and plonk, and be able to drop the word in

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  • Gotham South - Restaurant Review

    Gotham South - Restaurant Review

    06 July 2010

    “A smile wouldn’t go amiss” I commented of the Meeter Greeter at the new Gotham South Restaurant & Café in Stillorgan, the request for a table for which was being handled as though it were the hottest ticket in town.

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  • Indonesian Spicy Summer Dressing

    Indonesian Spicy Summer Dressing

    26 June 2010

    Chameleon Restaurant's Kevin O'Toole shares his fantastic recipe for a summer dressing with a difference.....

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  • MANIFESTO RESTAURANT REVIEW

    MANIFESTO RESTAURANT REVIEW

    24 June 2010

    Foodie types tend to be a tad sniffy of ‘ordinary’ Italian restaurants unless they are of the “new Italian” variety. However, go to any Italian restaurant and you will find them packed with people who just want good heartwarming grub sans any pretensions

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  • ZANNA COOKHOUSE

    ZANNA COOKHOUSE

    23 June 2010

    Owen Mullins spent nearly 30 years in the transport business, but always had a passion for cooking, which he attributes to his mother “who used sell her home baking from the door in the summertime when visitors from Dublin would flock to the beach at Carn

    Read more »

  • STRAWBERRY FESTIVAL - ALL IRELAND FARMERS MARKET COMPETITION

    STRAWBERRY FESTIVAL - ALL IRELAND FARMERS MARKET COMPETITION

    22 June 2010

    When Enniscorthy Market running about a year, Fiona Phelan enveigled her father Jim Whelan, a beef and sheep producer, to do the beef stall at the Market. “The nice thing about markets is that you meet so many nice people.” says Jim.

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  • ENNISCORTHY MARKET

    ENNISCORTHY MARKET

    22 June 2010

    Wilton Mills is the place and the name under which Fiona and Tim Phelan, and also Fiona’s father, Jim Whelan, produce and market their produce. Fiona and Tim both trained as chefs at Ballymaloe Cookery School some fifteen or so years ago and Fiona conti

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  • CAMDEN KITCHEN - RESTAURANT REVIEW

    CAMDEN KITCHEN - RESTAURANT REVIEW

    22 June 2010

    A gaggle of twittering birds, fags and bags in hand, were laughing and waving in at one of the chefs through the shop fronted new Camden Kitchen, as we pondered on the merits of coffees.

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  • CORK IS BUSTIN OUT ALL OVER

    CORK IS BUSTIN OUT ALL OVER

    21 June 2010

    June is bustin’ out all over and sees the kick off of a great series of festivals and fun in the Rebel County – and you don’t have to risk the ‘plume’ to get there. Music, poetry, art, food, wine, comedy, and a brand new road to Cork that wi

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  • Our Latest Great Place to Eat - L'Officina Dundrum

    Our Latest Great Place to Eat - L'Officina Dundrum

    21 June 2010

    L’Officina Dundrum, centered in a triumvirate of eateries with outdoor tables overlooking the Mill Pond fountain in Dundrum Shopping Centre, is part of their stable of restaurants with David Izzo and it is just perfect for collapsing into after you have b

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  • WOODS RESTAURANT - REVIEW

    WOODS RESTAURANT - REVIEW

    10 June 2010

    Roundwood is a pretty village, high in the hills of Co. Wicklow, much loved by Dubliners and walkers for a day out. We took a trip out recently to visit a new restaurant called Woods, just opened by Marino Monteresi who operates the very successful Bates

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  • The Ultimate Hotelier

    The Ultimate Hotelier

    08 June 2010

    We all remember in the movie Pretty Woman how the suave Hotel Manager came to the aid of “Vivian”, played by Julia Roberts, when she needed a special gown for the ball with Richard Gere’s character “Edward”. He had been somewhat disapproving initially of

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  • ARTY FARTY

    ARTY FARTY

    08 June 2010

    Anne Merrins Pryce opened her beautiful Whitethorn Gallery in April 2009, and is absolutely delighted that she has done so.

    Read more »

  • LOVE VINTAGE!!!!

    LOVE VINTAGE!!!!

    08 June 2010

    CarolAnne Joyce is a woman with a larger than life personality and style that captivates the moment you walk through the door of her new Love Vintage shop in Clifden.

    Read more »

  • Our Latest Great Place to Eat - Il Divo

    Our Latest Great Place to Eat - Il Divo

    03 June 2010

    Our Latest Great Place to eat in Dublin 6 but we found it well worth travelling to from Dun Laoghaire......

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  • Our Latest Great Place to Eat - Aubars Limerick

    Our Latest Great Place to Eat - Aubars Limerick

    31 May 2010

    During the Celtic Tiger years we became a Dine Out Nation, which is something our continental cousins have enjoyed for decades, and there is nothing wrong with that but to be a Dine Out Nation we need good places, doing well produced food at good prices.

    Read more »

  • A PASSION FOR BIRDS OF A FEATHER

    A PASSION FOR BIRDS OF A FEATHER

    30 May 2010

    Daniel and Eoghan Hennessy, aged 14 and 11, were first introduced to hens when Daniel was about six years old. Their Dad got an incubator and a half dozen eggs and started hatching them out which was the start of a whole new world of birds of a feather.

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  • BOILED EGG AND SOLDIERS

    BOILED EGG AND SOLDIERS

    30 May 2010

    We are going to be hearing an awful lot more of “here, chook, chook chook chook, chook” in urban back gardens judging by the high amount of chicken coop sales of late. It’s really cool nowadays to have your own hens producing eggs, a trend triggered by

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  • HENPECKED

    HENPECKED

    30 May 2010

    We are going to be hearing an awful lot more of “here, chook, chook chook chook, chook” in urban back gardens judging by the high amount of chicken coop sales of late.

    Read more »

  • BANG CAFE - REVIEW

    BANG CAFE - REVIEW

    29 May 2010

    Walking into the Dragons’ Den, the RTE TV programme, is not for the faint hearted for, as we have seen in many an episode, the Dragons take no prisoners, filleting and disecting their prey without mercy. So, walking into the lair of one of the toughest D

    Read more »

  • TODAY WITH PAT KENNY SHOW AL FRESCO DINING

    TODAY WITH PAT KENNY SHOW AL FRESCO DINING

    27 May 2010

    LUCINDA CHATS WITH MYLES DUNGAN ABOUT AL FRESCO DINING OPPORTUNITIES AROUND THE COUNTRY

    Read more »

  • Ananda's Sunil Ghai Writes for us

    Ananda's Sunil Ghai Writes for us

    26 May 2010

    Sunil Ghai of Ananda writes about winning the 2009 Food & Wine Chef of the Year Award, his food philosophy and developing his new menu.

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  • Our Latest Great Place to Eat - L'Officina Kildare

    Our Latest Great Place to Eat - L'Officina Kildare

    24 May 2010

    I for one was more than glad to find that Eileen Dunne & Stefano Crescenzi had a branch of their brilliant L’Officina at the Kildare Outlet Centre – and I am sure I am not alone. Part of a good day’s shopping is having a bite to eat as well – or maybe ev

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  • Seamus Commons of La Fougere Shares a Recipe with Us.

    Seamus Commons of La Fougere Shares a Recipe with Us.

    22 May 2010

    Seamus Commons, Executive Chef,at La Fougere at Knockranny House Hotel in Westport shares his recipe for Goat's Cheese Gnocchi with Confit Tomatoes with us. Deliciously seasonal.

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  • Our Latest great Place to Eat - La Fougere

    Our Latest great Place to Eat - La Fougere

    20 May 2010

    Chef Seamus Commons is a man who is rapidly making La Fougere Restaurant at Knockranny House Hotel into a foodie destination

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  • Theatre of Restaurants

    Theatre of Restaurants

    19 May 2010

    I know we always want what we can’t have but is the cost of your meal out in the future going to depend on what seat you want to sit at or what day or time you eat? Booking a seat in a restaurant a la the Dress Circle in a theatre seems to be the new t

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  • VALUE MENUS AROUND THE COUNTRY

    VALUE MENUS AROUND THE COUNTRY

    17 May 2010

    Despite the ridiculously high prices to which we were subjected throughout those Celtic Tiger rip-off years, we became a dine out nation. This, as I constantly preached, was a privilege enjoyed by our continental cousins, as a matter of course, but with h

    Read more »

  • Pat O'Neill's Dry Cure Bacon

    Pat O'Neill's Dry Cure Bacon

    17 May 2010

    In Enniscorthy, Co. Wexford, Pat O’Neill produces and wholesales old style artisan dry cure bacon which is not only deliciously tasty but what you get is solid meat per kilo for your money with none of that old water seeping out on the pan! Dry curing is

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  • The German Butcher's Shop

    The German Butcher's Shop

    17 May 2010

    In 1958 the German crane manufacturing company, Liebherr, opened a factory in Killarney, giving not only local employment but also bringing in many German people to work over the years. One of these was Armin Weise who came to Ireland some thirty years.

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  • Our Latest Great Place to Eat - The Strand Inn

    Our Latest Great Place to Eat - The Strand Inn

    15 May 2010

    I don’t know anybody who doesn’t love Dunmore East, that sweet little fishing village in County Waterford. For years and years it has been the perfect haven for weekends away in its pretty environs. Right down overlooking the beach, with wonderful view

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  • L'Ecrivain Restaurant Review

    L'Ecrivain Restaurant Review

    14 May 2010

    At the height of the Celtic Tiger madness in 2006, following a disenchanting visit to Derry Clarke’s L’Ecrivain Restaurant,I wrote of my experience. It was a review I am sure that went down like a lead balloon in the Clarke camp...

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  • Rasam's Head Chef Shares New Recipe With Us

    Rasam's Head Chef Shares New Recipe With Us

    14 May 2010

    Rasam Indian Restaurant's Head Chef, Sanjay Vishwakarma, shares his recipe for Tandoori Duck Tikka with us

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  • Our Latest Great Place to Eat - One Pico

    Our Latest Great Place to Eat - One Pico

    12 May 2010

    I first wrote about Eamon O’Reilly’s cooking when in 1997, aged just 25, he opened his original One Pico Restaurant in what was a former convent at the top of Camden Street. I wrote about him again in 2001 when he moved to his current premises when his f

    Read more »

  • COLIN O'DALY TALKS TO LUCINDA

    COLIN O'DALY TALKS TO LUCINDA

    12 May 2010

    Without any F-words, tantrums, or attention seeking antics, one of the best known, most talented and, above all, most respected names in the Irish culinary world undoubtedly has to be Colin O’Daly. Most would associate Colin O’Daly with Roly’s Bistro..

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  • Our Latest Great Place to Eat - Cornstore Cork

    Our Latest Great Place to Eat - Cornstore Cork

    10 May 2010

    During the Celtic Tiger years we became a Dine Out Nation, which is something our continental cousins have enjoyed for decades, and there is nothing wrong with that but to be a Dine Out Nation we need good places, doing well produced food at good prices.

    Read more »

  • Our Latest Great Place to Eat - Cornstore Limerick

    Our Latest Great Place to Eat - Cornstore Limerick

    05 May 2010

    During the Celtic Tiger years we became a Dine Out Nation, which is something our continental cousins have enjoyed for decades, and there is nothing wrong with that but to be a Dine Out Nation we need good places, doing well produced food at good prices.

    Read more »

  • Restaurant Review - One Pico

    Restaurant Review - One Pico

    03 May 2010

    I first wrote about Eamonn O’Reilly’s cooking when in 1997, aged just 25, he opened his original One Pico Restaurant in what was a former convent at the top of Camden Street. I wrote about him again in 2001 when he moved to his current premises when his

    Read more »

  • ChocOneill

    ChocOneill

    03 May 2010

    I read a report recently that said Ireland ranks 3rd highest after Switzerland and Austria when it comes to chocolate consumption – you also apparently live longer if you nibble a bit every month!

    Read more »

  • Red Apron Company

    Red Apron Company

    03 May 2010

    Sally Stone is from Dun Laoghaire and eight weeks ago she launched The Red Apron Company producing a most attractive range of food condiments, sauces, marinades, relishes and pickles. There are quite a few people in this area already but what struck me a

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  • Fun Flowers

    Fun Flowers

    03 May 2010

    If you could only bottle the enthusiasm of Glasnevin chap, Philip Walsh, you would make a fortune! Philip is a young man whose friendliness and warmth belies a very together entrepreneurial skill. Educated at Belvedere College, he is just 20 years old,

    Read more »

  • TODAY WITH PAT KENNY SHOW VALUE MENUS PART 2

    TODAY WITH PAT KENNY SHOW VALUE MENUS PART 2

    28 April 2010

    Lucinda tells listeners to Today with Pat Kenny Show of Value Menus around the country

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  • MAY BANK HOLIDAY BREAKS

    MAY BANK HOLIDAY BREAKS

    26 April 2010

    Volcanic escapes came to mind immediately on hearing of the air chaos. Fly Away around Ireland instead.....there are great places all over the country at great prices...

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  • CHAPTER 40

    CHAPTER 40

    26 April 2010

    On our second night on a stay in Killarney we visited Chapter 40, a popular local restaurant, where Brendan started with a delicious vegetable soup (€5.95), topped with a cheese stick and foam. I had a Tapas Board (€11.95) sporting six nice little bites.

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  • BRASSERIE AT EUROPE HOTEL, KILLARNEY.

    BRASSERIE AT EUROPE HOTEL, KILLARNEY.

    26 April 2010

    It is difficult not to be gobsmacked by the the magnificent ever changing views over Killarney’s biggest lake, Lough Lein, not to mention the sleek décor and facilities of The Europe Hotel on its shores. Formerly known as Hotel Europe, it was the talk of

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  • Our Latest Great Place to Eat - Lennons @ Visual

    Our Latest Great Place to Eat - Lennons @ Visual

    21 April 2010

    Having a Kilkenny background, and relatives in Carlow, I have known the Carlow dining scene, it could be said, almost intimately! I spent much of my childhood summers in nearby Tullow and in later years we were very frequent visitors to visit my elderly

    Read more »

  • TOM YAM THAI RESTAURANT REVIEW

    TOM YAM THAI RESTAURANT REVIEW

    20 April 2010

    I suppose the cuisine best associated with our Celtic Tiger years has been Thai – it almost put the erstwhile Asian favourite Chinese on the back boiler. A man in England wrote to me at one stage to say we could shortly expect to see U.K. style aircra

    Read more »

  • Our Latest Great Place to Stay - Luxury Randles Court Hotel

    Our Latest Great Place to Stay - Luxury Randles Court Hotel

    19 April 2010

    Killarney has dozens of hotels, but not dozens of wonderful hotels that have people going home to various points around the world talking about the fabulously luxurious and comfortable place they stay, and not just about the luxury and comfort, but above

    Read more »

  • My Thai Cookery Event

    My Thai Cookery Event

    17 April 2010

    The award winning My Thai restaurant in The Beacon is sexy and sultry, with a ‘wonderful buzz’ and oodles of style matched by assured cooking. The Asian Pacific menu balances taste, texture & presentation superbly and proudly displays its team of chefs th

    Read more »

  • Our Latest Great Place to Eat - Greene's Restaurant Cork

    Our Latest Great Place to Eat - Greene's Restaurant Cork

    17 April 2010

    French Chef Fred Deformeaux is back in Greene’s Restaurant at Hotel Isaacs in Cork. This is great news for anyone who likes delicious rustic French style food with a twist. When I first wrote about Greene’s many years ago I couldn’t wait to go back be

    Read more »

  • Magical May Ball at Coolbawn Quay

    Magical May Ball at Coolbawn Quay

    16 April 2010

    Don't miss out on a fabulous evening over the May Bank Holiday weekend at the amazing Coolbawn Quay....

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  • Ashford Castle Scoop Awards

    Ashford Castle Scoop Awards

    16 April 2010

    The fabulous Ashford Castle Scoops a trio of Awards including Conde Nast, Tripadvisor and Irish Hotel....

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  • Our Latest Great Place to Stay - The White House

    Our Latest Great Place to Stay - The White House

    15 April 2010

    Our latest great place to stay is The White House - not in Washington but in Kinsale - Obama couldn't find better than this place...

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  • FLAVOUR OF ITALY TRIP TO AMALFI COAST

    FLAVOUR OF ITALY TRIP TO AMALFI COAST

    14 April 2010

    The Dublin based Flavour of Italy, who own Pinocchio in Ranelagh, are organising a trip to Amalfi....

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  • Our Latest Great Place to Eat - The Arch Bistro Churchtown

    Our Latest Great Place to Eat - The Arch Bistro Churchtown

    10 April 2010

    As we all know, the restaurant scene, and every other scene, has changed beyond comprehension in the past twelve months. Fine dining went out the door with the bankers and wankers who had been puffing up prices for a decade – on our money. During this

    Read more »

  • VALUE MENUS

    VALUE MENUS

    09 April 2010

    As featured on Today with Pat Kenny, Lucinda recommends a number of Early Bird and Value Menus Countrywide....

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  • The Boardwalk Bar & Grill, Cork.

    The Boardwalk Bar & Grill, Cork.

    08 April 2010

    Our Latest Great Place to Eat is the fantastic Boardwalk Bar & Grill on Lapp's Quay, Cork, owned by witty radio presenter Neil Prendeville and John Gately

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  • MICHELIN BIB GOURMANDS 2010

    MICHELIN BIB GOURMANDS 2010

    07 April 2010

    A Michelin Star was once the accolade that every chef wanted outside his door but, in recessionary times, one begins to question whether the prestigious star isn't more of a hindrance than a help to business as they denote exclusivity and expense.....

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  • Our Latest Great Place to Eat - Tenors Grill Room Donnybrook

    Our Latest Great Place to Eat - Tenors Grill Room Donnybrook

    06 April 2010

    Everyone wants great value eateries these days and Tenors Grill Room in Donnybrook D4 has been giving just that...

    Read more »

  • EASTER BREAKS

    EASTER BREAKS

    02 April 2010

    As featured on RTE's Today with Pat Kenny, Lucinda gives a rundown of countrywide value breaks over the Easter period....

    Read more »

  • Il Divo Rathgar

    Il Divo Rathgar

    30 March 2010

    “We’re booked out”, said the waiter with a grin, as I looked at empty tables at Il Divo a new Italian restaurant over Coman’s Pub in Rathgar. It was a bleak Monday night but the Maitre d’ and waiter brought a warmth and welcome to the place that was a

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  • Killarney - Recession Proof?

    Killarney - Recession Proof?

    30 March 2010

    Walking around the streets of Killarney and looking at the gleaming windows and shopfronts, it almost struck me that Killarney was somewhat cocooned from the dreaded word ‘recession’. The shops were packed with fresh Spring stock and there was an

    Read more »

  • Our Latest Great Place to Eat - The Lodge at Doonbeg

    Our Latest Great Place to Eat - The Lodge at Doonbeg

    29 March 2010

    The Lodge at Doonbeg is set in one of the most glorious locations in Ireland - sea, sand, golf, and good food....

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  • MONART AN ACE EXPERIENCE

    MONART AN ACE EXPERIENCE

    25 March 2010

    Before the joys of Spas ever hit our shores, I took a trip to a top place in the U.K. It was very enjoyable drifting from one pampering treatment to the next but at dinner each night one guest looked more miserable than the other as they faced a thimble

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  • Our Latest Great Place to Eat - Avenue Cafe Restaurant

    Our Latest Great Place to Eat - Avenue Cafe Restaurant

    24 March 2010

    There was a time in Ireland that every good town or village had to have a decent pub as its focal point. Happily now, more like in France, every good town or village here needs a decent restaurant at its heart. Maynooth in County Kildare got its “decen

    Read more »

  • LA FOUGERE AT KNOCKRANNY HOUSE HOTEL

    LA FOUGERE AT KNOCKRANNY HOUSE HOTEL

    23 March 2010

    Chef Seamus Commons is really making a name for himself as a force to be reckoned with in the foodie stakes....

    Read more »

  • MANORHAMILTON FARMER'S MARKET

    MANORHAMILTON FARMER'S MARKET

    22 March 2010

    There is one thing pretty well guaranteed about Farmer’s Markets, you will always meet a bunch of interesting and colourful people, from a cross section of life. Such was also the case at the Farmer’s Market at Manorhamilton, County Leitrim. Not a large

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  • The Weir Bistro & Bar

    The Weir Bistro & Bar

    22 March 2010

    Our newest Great Place to Eat is The Weir Bistro & Bar at the spanking new Jurys Cork Hotel under the baton of Head Chef David Roache

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  • Ashford Castle Brown Bread Recipe

    Ashford Castle Brown Bread Recipe

    17 March 2010

    Chef Stefan Matz shares the secret of Ashford Castle Brown Bread for St. Patrick's Day

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  • Sheridans on the Docks Galway

    Sheridans on the Docks Galway

    16 March 2010

    Galway is a city that has quite a lot of restaurants, but it also has quite a lot that are not up to much in many ways. Some have undeservedly survived purely on the custom of unknowing visitors to the City of the Tribes. However, the locals do know

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  • Il Vignardo

    Il Vignardo

    13 March 2010

    Our latest Great Place to Eat is Il Vignardo Italian Restaurant in a former wine vault in the center of Dublin...

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  • Jurys Cork Hotel

    Jurys Cork Hotel

    09 March 2010

    The fabulous new Jurys Cork Hotel overlooking the River Lee on the Western Road is our latest Great Place to Stay

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  • Our Latest Great Place to Eat - RED Brasserie & Wine Bar

    Our Latest Great Place to Eat - RED Brasserie & Wine Bar

    06 March 2010

    Bertie Ahern is a man who likes his grub, although he likes to keep himself trim and watches his diet. He certainly knew where to go when he was in Newry on his book signing tour for he chose the RED Brasserie & Wine Bar. RED is a rather clever name...

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  • The Ormond Wine Bar

    The Ormond Wine Bar

    05 March 2010

    “You can sit anywhere”, said the Latin looking chap in the stripey jumper and Hugh Grant floppy hair, cursorily giving the unset table, we had hesitated beside, a brush down with his hand. We were in the Ormond Wine Bar, close to Capel Street Bridge.

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  • DANU AT THE BREHON HOTEL, KILLARNEY.

    DANU AT THE BREHON HOTEL, KILLARNEY.

    04 March 2010

    Danu Restaurant at The Brehon Hotel is our newest Great Place to Eat check it out....great food, great breaks

    Read more »

  • A Poulet Au Pot - Regan Organics

    A Poulet Au Pot - Regan Organics

    01 March 2010

    In the 16th Century, King Henry 1V of France, a very popular figure, espoused the desire that all of the people of France would be able to have a ‘poulet au pot’ on a Sunday for lunch. Indeed many of us have memories of the flavours and ..

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  • The Fairway's Bar & Orchard Restaurant

    The Fairway's Bar & Orchard Restaurant

    27 February 2010

    The Fairway's Bar & Orchard Restaurant at Kilruane, Nenagh, Co. Tipperary is our latest Great Place to Eat. Read all about it in our restaurant section.

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  • The Club Brasserie, Cork.

    The Club Brasserie, Cork.

    24 February 2010

    The super stylish Club Brasserie on Lapp's Quay, Cork, is our latest Great Place to Eat

    Read more »

  • The Old Stand is our latest Great Place to Eat

    The Old Stand is our latest Great Place to Eat

    23 February 2010

    The Old Stand is one of Dublin's great iconic Pubs which does great grub in a great atmosphere

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  • DANU AT THE BREHON HOTEL, KILLARNEY.

    DANU AT THE BREHON HOTEL, KILLARNEY.

    23 February 2010

    ‘Danu’ was the oldest Celtic Goddess and apparently a worshipped mother figure to The Tuatha de Danann, a race of people in Irish mythology. Actually, it is a rather nice name and was chosen for the newly tweaked restaurant Danu at the Brehon Hotel in Ki

    Read more »

  • The CastleCourt Hotel, Westport.

    The CastleCourt Hotel, Westport.

    19 February 2010

    The CastleCourt Hotel in the lovely town of Westport is our newest Great Place to Stay & Eat 2010

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  • JUST FOOD COMPANY COBH

    JUST FOOD COMPANY COBH

    19 February 2010

    Whilst walking the aisles in Hurley's Supervalu in Midleton, East Cork, I spotted a row of organic soups by the “Just Food Company” and succumbed to a ‘Sweet Potato and Lemongrass’ soup which proved delicious.

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  • El Vino Cork

    El Vino Cork

    17 February 2010

    El Vino Restaurant & Wine Bar at the Elysian Tower offered friendly service and decent grub.

    Read more »

  • CALVEY'S RESTAURANT ACHILL ISLAND

    CALVEY'S RESTAURANT ACHILL ISLAND

    15 February 2010

    Calvey's Restaurant on magnificent Achill Island is our newest Great Place to Eat. Think of delicious Achill Mountain Lamb, Local Lobster, prawns.....

    Read more »

  • The Poachers Inn Seafood Bar & Restaurant, Bandon.

    The Poachers Inn Seafood Bar & Restaurant, Bandon.

    11 February 2010

    Our newest Great Place to Eat is Barry & Catherine McLaughlin's gorgeous Poachers Inn Seafood Bar & Restaurant in Bandon, West Cork.

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  • Olive Cafe & Deli Skerries

    Olive Cafe & Deli Skerries

    11 February 2010

    Deirdre and Peter Doherty's Olive Deli and Cafe in the fabulous north Dublin seaside town is our newest Great Place to Eat.....

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  • CONRAD GALLAGHER'S SALON DES SAVEURS

    CONRAD GALLAGHER'S SALON DES SAVEURS

    09 February 2010

    So what was our first real ‘boy wonder’ celebrity chef giving us in 2010 everyone wanted to know - including every chef in Dublin! It seems a helluva long time since the mid 90’s when a fledgling Gallagher first opened Peacock Alley in a basement in Bag

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  • Les Gourmandises Restaurant Cork

    Les Gourmandises Restaurant Cork

    04 February 2010

    Patrick and Soizic Kiely's superb chic Les Gourmandises Restaurant is our newest addition to Great Places to Eat.

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  • Bleu Bistro Moderne

    Bleu Bistro Moderne

    04 February 2010

    Eamonn O'Reilly's Blue Bistro Moderne is the latest addition to Great Places to Eat - read all about it in the restaurant section of the website.

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  • Kites Chinese Restaurant

    Kites Chinese Restaurant

    03 February 2010

    Read Lucinda's account of her visit to Kite's Restaurant which is now featuring on Great Places to Eat.

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  • EARLY BIRDS ARE CHIC

    EARLY BIRDS ARE CHIC

    02 February 2010

    I have always believed that in life you get what you pay for across the board so, when it comes to the old Early Bird and Value menus, is it pay peanuts get monkeys? Pre-recession there was the sneaking feeling that Early Birds attracted those who were a

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  • Abbeyleix Advances

    Abbeyleix Advances

    02 February 2010

    Abbeyleix, a Heritage town, on the main N8 road to Cork, was founded in the 18th century by Viscount de Vesci. The de Vesci family lived in Abbeyleix up to very recent times, when the Estate was sold, and the present Viscount moved to London. People te

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  • The Chop House Gastropub

    The Chop House Gastropub

    31 January 2010

    Chef Kevin Arundel was originally with L’Ecrivain before doing his own thing in No 10 Restaurant in Longfields Hotel, Lower Fitzwilliam Street, which is currently closed. Arundel then moved to the Schoolhouse Bar and Restaurant on Northumberland Road fo

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  • THE PIG'S EAR GETS A MICHELIN BIB GOURMAND

    THE PIG'S EAR GETS A MICHELIN BIB GOURMAND

    25 January 2010

    Our newest Great Place to Eat, Stephen McAllister and Andrea Hussey's Pig's Ear Restaurant gets a Michelin Bib Gourmand....

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  • Davy Byrne's - Dublin's Iconic Literary Pub

    Davy Byrne's - Dublin's Iconic Literary Pub

    22 January 2010

    Dublin's iconic Literary Pub is now featured as a Great Place to Eat in Dublin so read all about the history of this great stylish original gastropub in the Restaurant Section.

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  • Paolo Fresilli,  President Italian Chefs Federation in Ireland, Announces Professional Italian Cooking Courses

    Paolo Fresilli, President Italian Chefs Federation in Ireland, Announces Professional Italian Cooking Courses

    21 January 2010

    Paulo Fresilli,President of the Italian Chefs Federation in Ireland (FIC),and the fab Via Veneto in Enniscorthy,tell us FIC is proud to announce Professional Course Schedule on Italian Cuisine in 2010 in Dublin at the Italian School of Cooking.

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  • Augustine's at the Clarion Cork

    Augustine's at the Clarion Cork

    21 January 2010

    Augustine’s was a topping little restaurant in Washington Street which appears to have gone all to sea at the Clarion and they need to get it back on course rapidly. It was like a Pantomime. Scene 1 was fine,Scene 11 was dreadful,and Scene 111 was a farce

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  • O'Connell's Restaurant

    O'Connell's Restaurant

    21 January 2010

    O’Connell’s Restaurant is now in situ at the BC occupying the two rooms which comprised the original Berkeley Court restaurant and café. We heard they had a reasonably priced menu – they do - but don’t expect sophisticated fare. Approaching the door of

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  • GASTROPUBS GASTROPUBS GASTRO PUBS

    GASTROPUBS GASTROPUBS GASTRO PUBS

    14 January 2010

    THE EXCHEQUER - Ian Tucker and Peter Rock, who have created an urban front bar, a relaxed lounge with vintage sofas, and a proper dining area.

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  • Sandra Dunlea's Miss Courtney's Tearooms Killarney

    Sandra Dunlea's Miss Courtney's Tearooms Killarney

    14 January 2010

    The old fashioned Afternoon Tea is proving very popular in Killarney of late, thanks to the arrival of “Miss Courtney’s Tearooms” in the town. The custom of Afternoon Tea goes back to the early 19th century and is generally attributed to Anna, 7th Duchess

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  • RONAN RYAN OF TOWN BAR & GRILL WRITES FOR US

    RONAN RYAN OF TOWN BAR & GRILL WRITES FOR US

    06 January 2010

    Ronan Ryan of Town Bar & Grill writes of his trials and tribulations in 2009 and is looking forward to moving forward in 2010

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  • LUCINDA'S NEW YEAR RESOLUTIONS/REVOLUTIONS

    LUCINDA'S NEW YEAR RESOLUTIONS/REVOLUTIONS

    06 January 2010

    Lucinda talks about vegetarianism, her love of animals, food critics, art classes, fear of flying, and others....

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  • LUCINDA'S QUICKY SPICY SWEET POTATO SOUP

    LUCINDA'S QUICKY SPICY SWEET POTATO SOUP

    06 January 2010

    We are all freezing at the moment and need something colourful spicy and warm with an instant hit - but always quick and simple is my motto.

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  • JennyLynd's Taste of the Caribbean

    JennyLynd's Taste of the Caribbean

    05 January 2010

    I came across JennyLynd James and her Taste of the Caribbean food at the Food Market during Kinsale Arts Week last Summer.....

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  • THE ARCH BISTRO REVIEW

    THE ARCH BISTRO REVIEW

    04 January 2010

    Chef Stephen McArdle, who “formerly headed up the kitchen in Alexis”, has just opened The Arch Bistro in Churchtown. Armagh born McArdle trained under Paul Rankin and has worked in Chapter One, One Pico......

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  • Amy Caviston Talks to Lucinda

    Amy Caviston Talks to Lucinda

    04 January 2010

    Amy Caviston tells Lucinda about growing up in the Caviston Fish and Deli Dynasty and of setting up her own fab shop and cafe in Greystones

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  • THE LUCINDA AWARDS FOR 2009

    THE LUCINDA AWARDS FOR 2009

    29 December 2009

    Every year in the Sunday Independent, Lucinda recalls her dining experiences throughout the year by giving her unmissable hot and cold Awards!

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  • NUDE FOOD'S LOUISE CLARK TALKS TO LUCINDA

    NUDE FOOD'S LOUISE CLARK TALKS TO LUCINDA

    29 December 2009

    I first came across Louise at a Farmer’s Market in Kinsale a couple of years ago, where she had a stall selling preserves and all sorts of interesting food. However, since then, Louise has taken more than a step or two forward for she now has a lovely

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  • Merry Christmas to All

    Merry Christmas to All

    24 December 2009

    Thursday 24 December 2009 Christmas Eve As we batten down the hatches on Christmas Eve, as you can see in the background my kitchen is still in chaos. At least the stuffing is made for each end of the bird!! The ham is boiled, the cranberry, apple

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  • Indian Cookery Classes - perfect  for foodies.

    Indian Cookery Classes - perfect for foodies.

    20 December 2009

    The Punjab Balti Restaurant in Ranelagh are running four week Indian Cookery Demonstration Courses at €220 per course

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  • NEW YEAR'S EVE BASHES

    NEW YEAR'S EVE BASHES

    15 December 2009

    Want to know where to ring in 2010 in style - cant promise the CanCan girls but lots of bubbles and fun - read on

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  • Hayfield Manor's Christmas Party

    Hayfield Manor's Christmas Party

    15 December 2009

    Hayfield Manor's Joe and Margaret Scally host the Christmas Party of the Season...

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  • LISLOUGHREY'S WADE MURPHY GIVES US APPLE BRINED TURKEY - WOW!

    LISLOUGHREY'S WADE MURPHY GIVES US APPLE BRINED TURKEY - WOW!

    14 December 2009

    Chef Wade Murphy of Lisloughrey Lodge at Cong, gives us Apple Brined turkey - a most unusual method of cooking the bird!

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  • CHRISTMAS RECIPES FROM FITZPATRICK KILLINEY CASTLE

    CHRISTMAS RECIPES FROM FITZPATRICK KILLINEY CASTLE

    11 December 2009

    KILLINEY CASTLE HAS ALWAYS BEEN A GREAT CHRISTMAS AND NEW YEAR DESTINATION, CHEF SEAN DEMPSEY, SHARES HIS TURKEY AND STUFFING RECIPES WITH US.

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  • RENVYLE'S CHEF TIM O'SULLIVAN'S PLUM PUDDING RECIPE

    RENVYLE'S CHEF TIM O'SULLIVAN'S PLUM PUDDING RECIPE

    07 December 2009

    CHEF TIM O'SULLIVAN OF THE GORGEOUS RENVYLE HOUSE HOTEL IN CONNEMARA SHARES HIS RECIPE FOR PLUM PUDDING WITH US ALL....

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  • CHRISTMAS SHOPPING LUNCHES

    CHRISTMAS SHOPPING LUNCHES

    07 December 2009

    ‘Tis that time of year again folks when we hit the streets for the Christmas pressies. Memories are made on such family days out to see the Christmas windows and lights in Grafton Street. And where else would you get the likes of the traders in Henry St

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  • CHRISTMAS MARKETS 2009

    CHRISTMAS MARKETS 2009

    02 December 2009

    We are constantly being teased and tempted with the thought of Christmas Markets in Prague, Vienna, Berlin, and other ‘exotic’ locations but in truth, apart from the fact that one might fancy a skite abroad, there is absolutely no need to jet off because

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  • BRAMLEY LODGE CAFE AND FOOD STORE

    BRAMLEY LODGE CAFE AND FOOD STORE

    02 December 2009

    Starting out on an exciting new foodie career is Gillian Kearney with her new Bramley Lodge Café & Food Store.

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  • DILLINGER'S RESTAURANT REVIEW

    DILLINGER'S RESTAURANT REVIEW

    01 December 2009

    “Dillenger’s” – what a name for the times we are in – depression, bank robbers or, some might now say, Dillinger was the good guy and the banks the robbers!

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  • KELLY'S RESORT HOTEL - CHEF AHERNE RETIRES

    KELLY'S RESORT HOTEL - CHEF AHERNE RETIRES

    01 December 2009

    After 35 years reigning supreme at Kelly's Resort Hotel in Rosslare, Executive Chef Jim Aherne retires...

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  • PUNJAB BALTI CHARITY EVENTS

    PUNJAB BALTI CHARITY EVENTS

    27 November 2009

    The Punjab Balti Restaurant is holding two fantastic Charity Nights in aid of Make a Wish Foundation and St. Vincent de Paul on 3rd and 10th December. Make this your Christmas night out, have fun whilst helping children and those in need.

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  • CHARITY CELEBRITY RESTAURANT NIGHT

    CHARITY CELEBRITY RESTAURANT NIGHT

    26 November 2009

    Fancy having celebrities such as George Hook, Lisa Murphy, Pat Kenny, Glenda Gilsen et al serve up your dinner in aid of the "Laura Lynn Children's Hospice" then put the 8th December at Ouzo's Restaurant in your diary.

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  • ATHENAEUM HOTEL'S ARTIST IN RESIDENCE

    ATHENAEUM HOTEL'S ARTIST IN RESIDENCE

    25 November 2009

    Mailo Power Mailo Power is a very interesting Waterford based artist who, along with her husband Stan, owns and runs the Athenaeum House Hotel on the banks of the river Suir.

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  • EASY EATERIES

    EASY EATERIES

    24 November 2009

    Everyday eateries, casual dining, and special offers, is what the restaurant world is all about at the moment. We all still want to be able to eat out as a matter of course, but even those who can still afford to splash out are not prepared to go mad any

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  • RASAM'S NISHEETH TAK WRITES ABOUT INDIA

    RASAM'S NISHEETH TAK WRITES ABOUT INDIA

    17 November 2009

    Nisheeth Tak of the superb Rasam Indian Restaurant in Sandycove tells us all about his early career in the Taj Hotel Mumbai. The very young Nisheeth is second from left in photo!

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  • LOUGH RYNN CASTLE SCENE OF 2010'S WEDDING OF THE YEAR

    LOUGH RYNN CASTLE SCENE OF 2010'S WEDDING OF THE YEAR

    17 November 2009

    What have a rugby player, an actress, and a Castle in County Leitrim got in common? A date for the hottest social event of 2010 is the answer - the wedding of Ireland’s golden boy, Brian O’Driscoll and Amy Huberman at Lough Rynn Castle.

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  • DANIEL MATTHEWS WILL COOK IN YOUR HOME

    DANIEL MATTHEWS WILL COOK IN YOUR HOME

    14 November 2009

    Daniel Matthews, ex Head Chef at Fitzwilliam Hotel, launches new Catering Company called Relish Cuisine......

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  • NORA EGAN LAUNCHES NEW BLACK PUDDING

    NORA EGAN LAUNCHES NEW BLACK PUDDING

    14 November 2009

    Nora Egan of Inch House, Tipperary, has just launched a new black pudding to an age old recipe.

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  • SAGE RESTAURANT MIDLETON CO. CORK.

    SAGE RESTAURANT MIDLETON CO. CORK.

    10 November 2009

    Value is what the punter wants across the board nowadays and, happily, we certainly got our money’s worth at Sage Restaurant in the busy market town of Midleton in East Cork. It was nice too to be told, having already committed to a reservation on the ph

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  • AN OLIVE GROVE IN TUSCANY

    AN OLIVE GROVE IN TUSCANY

    09 November 2009

    Mark Shannon is a well known Dublin restaurateur who owns the popular Bistro One in Foxrock Village.

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  • NEW BUTCHERS AT FRASCATI SHOPPING CENTRE

    NEW BUTCHERS AT FRASCATI SHOPPING CENTRE

    09 November 2009

    David Doyle is 25 years old and was educated at Blackrock College and UCG where he took a B.Comm degree. He then went into a Accountancy Firm but after a few months decided that life at a desk was not for him.

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  • Bellagio Italian Restaurant Terenure

    Bellagio Italian Restaurant Terenure

    09 November 2009

    We all have a neighbourhood restaurant to which we might go and are quite pleased to be recognised by the boss as a regular customer. Maybe we have a favourite table or a favourite dish that draws us back. Bellagio’s Italian Restaurant in Terenure fal

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  • LA SERRE AT THE VILLAGE AT LYONS

    LA SERRE AT THE VILLAGE AT LYONS

    09 November 2009

    “Sorry about that”, was the only joy I got from “the suit” at Restaurant La Serre in the Village at Lyons, on saying I had phoned to book a table but only got a message minder – and no call back! Indeed I also emailed – no reply. Further annoyed at the

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  • 'PICHET' IS NOT HELL'S KITCHEN

    'PICHET' IS NOT HELL'S KITCHEN

    09 November 2009

    Nick Munier is the smooth talking Franglais Maitre d’ on the TV Show ‘Hell’s Kitchen’ - it was he who turfed out four difficult diners - who were later reprieved by Marco Pierre White! Munier commenced his career with the famous Roux Brothers and in 1991

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  • OCHOS TAPAS BAR RANELAGH

    OCHOS TAPAS BAR RANELAGH

    09 November 2009

    As fast as Juice Bars are closing down, Tapas Bars are opening up. Are we now less concerned with health benefits and more into burying our heads in vino and inexpensive grub instead? Mind you, tapas can also work out pretty expensive as, with a few gla

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  • BROTHER ANSELM'S GLENSTAL COOK BOOK

    BROTHER ANSELM'S GLENSTAL COOK BOOK

    27 October 2009

    We have had cookery books by the score over the past number of years written by everyone from celebrity chefs, to food writers, to TV personalities, to actresses, but the latest is that by a Benedictine Monk, Brother Anselm of Glenstal Abbey in County Li

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  • SAVOUR KILKENNY FOOD FESTIVAL

    SAVOUR KILKENNY FOOD FESTIVAL

    21 October 2009

    SAVOUR KILKENNY FOOD FESTIVAL KICKS OFF THIS BANK HOLIDAY FRIDAY EVENING 23RD OCTOBER AND RUNS RIGHT THROUGH UNTIL MONDAY 24TH OCTOBER.

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  • NEW BLUE HAVEN FOOD COMPANY RANGE

    NEW BLUE HAVEN FOOD COMPANY RANGE

    20 October 2009

    Ciaran Fitzgerald of the Blue Haven Collection, launches their new Blue Haven Food Company range, "Fresh from Kinsale".

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  • KINSALE GOURMET FESTIVAL 2009

    KINSALE GOURMET FESTIVAL 2009

    19 October 2009

    "No recession at The Kinsale Gourmet Festival 2009" say the organisers, "it was a whopping success story!"

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  • NEW LUCINDA O'SULLIVAN WEBSITE

    NEW LUCINDA O'SULLIVAN WEBSITE

    14 October 2009

    Wednesday 14 October 2009 We're delighted to announce the launch of the revamped, primped and preened LucindaOSullivan.com, my online Little Black Book of not only Great Places to Stay and Eat, but also Great Restaurants to Eat in too.

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