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  • Our Latest Great Place To Eat - I Monelli

    Our Latest Great Place To Eat - I Monelli

    29 March 2016

    I Monelli Restaurant, overlooking the Grand Canal at Portobello is an absolute haven of fabulous, authentic Italian food.

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  • Our Latest Great Place To Eat - La Cote Seafood Restaurant

    Our Latest Great Place To Eat - La Cote Seafood Restaurant

    22 March 2016

    La Cote Seafood Restaurant in Wexford has been delighting patrons with a fine dining experience that’s both affordable and relaxed since it opened its doors in 2014.

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  • Restaurant Review - Pickle

    Restaurant Review - Pickle

    22 March 2016

    Sunil Ghai’s new venture, Pickle Eating House & Bar on Dublin’s Camden Street, is an authentic and absolutely fabulous taste of the old Irani cafes of Bombay, says Lucinda O’Sullivan, so book your passage to India now.

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  • Our Latest Great Place To Eat - The Mystic Celt

    Our Latest Great Place To Eat - The Mystic Celt

    16 March 2016

    In recent years, there has been a huge resurgence in people’s desire for fresh, locally sourced food that is high in quality, made from scratch and truly tasty. The Mystic Celt Restaurant in Wicklow Town answers this call.

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  • Restaurant Review - Craft

    Restaurant Review - Craft

    15 March 2016

    Sooner or later, every ambitious chef wants to take a chance on their own restaurant, says Lucinda O’Sullivan. Philip Yeung’s new Craft, with the cool vibe and ambience of a little Parisian bistro, is a gamble that’s sure to pay off

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  • Restaurant Review - Monto Cafe Restaurant & Steakhouse

    Restaurant Review - Monto Cafe Restaurant & Steakhouse

    09 March 2016

    With good food at good prices, the new Monto Cafe Restaurant & Steakhouse on Dublin’s Camden Street is well worth a visit, says Lucinda O’Sullivan — but sadly the waiter’s lack of warmth left a bad taste in her mouth . . .

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  • Restaurant Review - Heron & Grey

    Restaurant Review - Heron & Grey

    02 March 2016

    Fine dining doesn't have to be a stuffy affair, says Lucinda O'Sullivan,and at the new Heron & Grey, in the Blackrock Market, chef Damien Grey is dishing up haute cuisine without any haughtiness

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