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  • Restaurant Review - Guilbaud's Reborn

    Restaurant Review - Guilbaud's Reborn

    19 April 2017

    There weren’t many Michelin stars floating around Ireland when Patrick Guilbaud showed up, says Lucinda O’Sullivan. Three decades on, his name, and the stars it carries, are synonymous with the best of Irish cuisine.

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  • Our Latest Great Place To Stay - Ballyliffin Townhouse

    Our Latest Great Place To Stay - Ballyliffin Townhouse

    13 April 2017

    Topping the National Geographic's 17 for 2017 Cool List, Donegal is officially the coolest place on the planet, not just for its fab scenery and proximety to the Wild Atlantic Way, but for it's warmth & hospitality.

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  • Restaurant Review - Coffee Counter Culture

    Restaurant Review - Coffee Counter Culture

    12 April 2017

    Cafe society has never been more in vogue, says Lucinda O’Sullivan. From high end barista bars to greasy spoons with heaps of personality, everyone that’s anyone has a regular coffee spot nowadays.

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  • Restaurant Review - Cask

    Restaurant Review - Cask

    05 April 2017

    With a somewhat stagnant foodie scene, Cork isn’t the culinary hotspot it once was, says Lucinda O’Sullivan. However, Bryan McCarthy, Head Chef of Greene’s and the new Cask at Hotel Isaacs, is just the man to shake things up.

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  • Restaurant Review - The Bay Tree

    Restaurant Review - The Bay Tree

    29 March 2017

    Innovative Chef Keith Boyle is no stranger to the Waterford dining scene, says Lucinda O’Sullivan, and his new venture, The Bay Tree on Merchants Quay, is a fantastic 3-floor undertaking that’s sure to make a big splash.

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