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3 to Try - Seafood & Steak

3 to Try - Seafood & Steak

Friday 18 July 2014

Three to try: Seafood and Steak

THE GLOBAL VILLAGE

Upper Main Street, Dingle, Co Kerry.

Tel: (066) 915-2325

www.globalvillagedingle.com

Style

Chef patron, Martin Bealin, who is very much behind the Dingle Food Festival, lives by his ethos of  serving only fab local seafood and meats, plus kitchen garden vegetables, in his atmospheric Dingle restaurant

Price

Mains, €27-€28

Try

Brill and John Dory with roast leeks, parmesan polenta, lemon capers, €28

Wine

From €23.50

FX BUCKLEY

1A Lower Pembroke Street, Dublin 2.

Tel: (01) 676-4606

www.fxbuckley.ie

Style

FXB’s extensive menu delivers excellent seafood and their own famous steaks, including Chateaubriand and Porterhouse style. It’s one  of the few places you can  get flambeed kidneys a la James Joyce! Sunday-roast specials, 1pm-9pm

Price

Mains, €17.50-€40

Try

Pan-roasted  Dover sole, €40

Wine

From €23.50

THE WINDMILL

16 New Street, Skerries, Co Dublin.

Tel: (01) 849-4949

www.facebook.com/WindmillSteakhouse

Style

The Windmill has a comfortable baronial

feel, plus a lava grill turning out excellent steaks. Old favourites include chicken Maryland and a Dublin Bay prawn symphony

Price

Mains, €15.95-€27.95

Try

16oz T–bone, €27.95

Wine

From €20.50

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