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3 to Try - The Spice is Right

3 to Try - The Spice is Right

Wednesday 07 May 2014

Three to try: the spice is right

Rasoi

The Triangle, Ranelagh Village, Dublin 6.

Tel: (01) 406-2200

www.rasoi.ie

Style

A new "Indian to go", with delicious food prepared by high-end restaurant chefs. From jumbo tandoori prawns and Goan prawn curry to bhindi masala, sea bass curry and chicken vindaloo. Tasting menus and kids' meals available

Price €2.95-€13.50

Try Nalli gosht – a Rasoi specialty – 24-hour marinated lamb shank with cashew nuts, tomato, caramelised onions and yoghurt, €13.50

Beverages Soft drinks; mango lassi

Lyer's

Pope's Quay, Cork. Tel: (087) 640-9079 www.facebook.com/ lyerscafe

Style

Southern Indian vegetarian food is the thing here, and it seems people would die for the vegetable samosas, not to mention the aloo tikki chaat. Daily specials. There is late opening on Thursdays

Price €3.50-€10

Try Onion dhosa – €5.50

Beverages Fruit juices, coconut water and lassi

Tani Sushi

93 Terenure Road North, Terenure, Dublin 6W. Tel: (01) 538-8000 www.tani.ie

Style

You can eat in or take out. The extensive menu offers more than sushi, including teppanyaki, stir-fried noodles, katsu curries and cha han rice dishes

Price €2.50-€11.90

Try Kani roll – deep-fried, soft-shell crab, with flying fish roe, avocado, crab meat and spring onions, €11.50

Wine From €16.99