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Absolute Bar & Grill

Contact Information

Absolute Bar & Grill
Donnacha Hurley - General Manager
Absolute Hotel, Sir Harry's Mall, Limerick,
Co.Limerick

Telephone: +353 (0)61463600
Email: info@absolutehotel.com
Web: absolutehotel.com

Limerick is a great City which has come on in leaps and bounds in the area of food and sleek accommodation over the past four or five years making it an even more desirable desti...

Absolute Bar & Grill
  • Absolute Bar & Grill
  • Absolute Bar & Grill
  • Absolute Bar & Grill
  • Absolute Bar & Grill

How to get there

Sat Nav Co-ordinates: N:52.66747 - W:8.61963 Loc 8 Code - QJP-57-MT9

Good to know

Opening Hours: Open All Day
Cuisine: Modern Irish
New York Grill Bar
A La Carte:
Mains €10.50-€24.95
Table d’Hote:
3-Course €25
Value Menu:
3-Course €25
Sunday Lunch:
Yes - Sunday Roasts.
Children’s Menu:
Yes - Mains €4.95
Excellent options.
Wheelchair Facilities: Yes
Credit Cards: Yes
Private Dining Facilities: Yes
Wifi: Yes

About The Restaurant


Limerick is a great City which has come on in leaps and bounds in the area of food and sleek accommodation over the past four or five years making it an even more desirable destination to visit.  One of the fabulous additions over this period has been the Absolute Hotel & Spa, which is truly absolutely fabulous on all scores, great location, great views, great accommodation, great hospitality.

There is just a lovely modern chic feel about the whole place, including the Absolute Bar & Grill, where you can relax over a cocktail and then have something good to eat as you watch the rushing waters of the Shannon.  There is always a buzz with lots of local people dining there as it is extremely popular.

Food at ABG is eclectic with lots of well executed popular favourites, in a New York grill bar style, with something for everyone. They have an all day a la carte menu which gives great options to dine lightly or fully.   ‘This and That’ includes fresh seafood chowder served with a rustic roll whilst duck liver pate comes with homemade Cumberland sauce and chargrilled Brioche.   You can have the ever popular spicy Buffalo Chicken wings with homemade sweet chilli jam or a Bucket of Prawns, whole King prawns, served on crushed ice with Marie Rose sauce.   They do lovely salads and posh sandwiches.  Beetroot and Goat’s cheese salad can be had as a starter or main course, as can Caesar salad, with or without the addition of chicken.    You also get a great chunky homemade 100% Irish beefburger with chunky chips.  It comes of course with yummy additions, melted Red Cheddar, crispy streaky bacon, Cos lettuce, sliced tomato and red onion, and their own special burger sauce.   They also do a great posh Fish ‘n Chips, as well as traditional crispy golden fish cakes of cod, salmon and haddock, served with a chilli lime beurre blanc on a bed of wilted spinach.   I love the  pan seared Sea Bass with prawn and lemon risotto, whilst Brendan’s favourite is the oven braised Shank of Lamb served on a bed of pomme puree with roasted root vegetables and a Rosemary and honey jus.  They also do great steaks, a cracking 10oz Hereford Rib Eye or Sirloin served with seasonal vegetables, Dauphinoise Potatoes or chips, and a choice of pepper sauce, garlic butter or red wine jus.   On Sundays too, they do two roast specials – a roast of the day which obviously varies, or really good roast rib of beef, with roast potato and Yorkshire pudding, served with roast root vegetable puree, mash and jus roti – the roast juices.

They also have a great value 3-course Table d’hote menu with lots of the above dishes, so that is really worth looking into.   Whichever menu you go with, leave room for fabulous puds!  Warm chocolate Brownie comes with a rich chocolate sauce and freshly whipped cream, whilst warm apple and rhubarb crumble is served with Crème Anglaise.   At lunchtime ABG would be hard to beat for value with soup and sandwich combinations, pastas, wraps and stirfries, all served up in a stunning stylish location.   Kids are also exceptionally well catered for here with tasty real food such as Penne Napoli, Classic Bangers and Mash, Steamed Chicken Breast, and Chicken Goujons, followed of course by ice cream.






 





 

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