Restaurant Review - Kin Dee
Wednesday 08 April 2026
Imagine being the only customers in a new restaurant while a chef — in a not-exactly-sparkling apron — walks back and forth through the room hauling rubbish sacks. Then imagine him enlisting a waitperson to carry old cardboard boxes to a van parked outside the window.
He never even bid us the time of day.
lucindaosullivan.com
First Published In The Sunday Independent