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Hotel Isaac's Cork

  • children welcome
  • credit card accepted
  • wine licence
  • parking available
  • tv in bedroom
  • disabled facilities
  • internet access

Contact Information

Hotel Isaac's Cork
Paula Lynch - General Manager
48 MacCurtain Street, Cork ,
Co.Cork

Telephone: +353 (0)21 450 0011
Email: cork@isaacs.ie
Web: isaacs.ie

The idea for Hotel Isaac’s Cork was inspired. A vast, red bricked, Victorian landmark building on Cork’s MacCurtain Street, used by Nat Ross Removals, was converted i...

Hotel Isaac's Cork
  • Hotel Isaac's Cork
  • Hotel Isaac's Cork
  • Hotel Isaac's Cork
  • Hotel Isaac's Cork

How to get there

From Patrick Street follow directions to Cork Railway Station. Hotel is on the left in one way traffic system.

Good to know

Number of Rooms
61 Bedrooms
2/3 Bed s/c Apartments
From €80 per night
Double Room:
From €50 Room Only
Family Room:
From €90 Room Only
Full Irish Breakfast €10
Dinner: - Yes
Greene's Restaurant
Open:
All Year save Christmas
Credit Cards
All Major Cards
Great central location and very convenient for Kent Railway Station (Cork)

About The Hotel

The idea for Hotel Isaac’s Cork was inspired. A vast, red bricked, Victorian landmark building on Cork’s MacCurtain Street, used by Nat Ross Removals, was converted into Hotel Isaac’s, offering great value accommodation in excellent surroundings.

While the Hotel itself is an oasis of calm its Bar and Greene’s Restaurant are very popular with those in the know seeking good food in Cork. But more of that later. The bedrooms, which have been refurbished, as has the lobby, are extremely comfortable, bright and airy, and ideal for the technophile and modern day traveller requiring Internet access, safes, minibars, transcontinental built in adaptors, airconditioning, trouser press, iron and ironing boards. The location is brilliant, for Hotel Isaacs is but a few minutes from Cork’s Kent Station, and is surrounded by restaurants, clubs, pubs, boutiques and antique and décor shops.

Greene’s, the Hotel’s own Brasserie Restaurant, is under the capable baton of Chef Ray Blaydon. The room overlooks a floodlit cascading feature waterfall and you are ideally placed for a fun gourmet weekend. The food is excellent and you can think perhaps of an excellent carpaccio of Irish beef fillet with a lemon and olive oil dressing, baby capers, rocket salad and shaved Parmesan or Ballycotton smoked salmon filled with fresh mango and coriander served with a wasabi mayo and beetroot salad. One of my favourite dishes is the pork and duck terrine, melba toast, apple, and red onion marmalade stack with a mixed leaf salad. That always makes my trip to Greene’s worth while – a little bit of rustic France in the Rebel County. Mains include excellent shellfish, shank of lamb on confit roast potatoes and much much more.

There are also 11 excellent two and three bedroomed apartments adjacent to the Hotel which are very popular and suitable for small groups, families and business people who like a bit more space and freedom.

At Hotel Isaacs you are in the heart of Cork.

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