In This Section:

Search for Great Places To Stay & Eat

Wilde @ The Westbury

Contact Information

Wilde @ The Westbury
General Manager - Vincent O'Gorman
The Westbury Hotel, Grafton Street, Dublin 2,
Co.Dublin

Telephone: +353 (0)1 646-3352
Email: Wilde_Reservations@Doylecollection.com
Web: wilde.ie

The plush five-star Westbury Hotel, located just off Grafton Street, is one of the great meeting places for Dubliners. Having shopped until they dropped, women love The Gallery f...

Wilde @ The Westbury
  • Wilde @ The Westbury
  • Wilde @ The Westbury
  • Wilde @ The Westbury
  • Wilde @ The Westbury

How to get there

Just off Grafton Street.

Good to know

Opening Hours:
Mon-Sun 12.30pm - Late
Cuisine:
Fine Dining
A La Carte:
Mains €18-€24
Sunday Lunch:
Yes
Children’s Menu:
Yes
Number of Covers:
60
Wheelchair Facilities:
Yes
Credit Cards:
Yes
Private Dining Facilities:
Yes
Wifi:
Yes
DART:
Yes - Pearse Street
LUAS:
Yes - St. Stephen's Green

About The Restaurant

The plush five-star Westbury Hotel, located just off Grafton Street, is one of the great meeting places for Dubliners. Having shopped until they dropped, women love The Gallery for light lunches, afternoon tea or cocktails; while Balfes Bar & Brasserie, which opened a couple of years ago, is their all-day, casual, street-level dining venue, being what they call a New York-style Parisian brasserie.

Hotels do have to keep up
with worldwide trends, and the Westbury has now turned its attention to Wilde, its more formal restaurant on the first floor, giving it a shake and a stir to bring it up to date. They’ve moved away from the darker, discreet atmosphere
 of before, with an amazing interior decor that echoes 1930s art-deco glamour and style, plus the addition of a fabulous covered garden terrace and cocktail bar.

It operates an extensive all-day menu of chic, contemporary-classic food, with something for everyone, which is really very convenient.
 No hanging around until 5.30pm for a restaurant to open, or indeed rushing in at 1.55pm, knowing the waiters and kitchen staff are shuffling around, hoping to get you out as fast as possible!
Steaks and seafood major here, with John Stone 28-day-aged steaks running the gamut from a 200g hanger steak through 300g rib-eyes, 250g centre-cut sirloins, and 250g fillets, up to a whopping great 500g porterhouse steak. You can also
do a ‘surf ‘n turf ’ combo by adding a half-lobster or two giant tiger prawns to any of the steaks. Seafood itself comes by way of individually priced Carlingford Lough rock oysters and served mignonette; or Asian style; or with cucumber and caviar. Dublin Bay prawn and shrimp cocktail is served with classic Marie Rose sauce and avocado and lime; while a whole Dover sole
on the bone is served a la meuniere.

My friend Paul kicked off with Skeaghanore duck, which consisted of a half-dozen slices
of crisp-skinned pink breast, perfectly sliced and laid fan-style
in a dark bowl, set off with a
zingy Asian julienned-mango and beansprout salad with toasted sesame seeds. A Korean-style tempura of soft-shell crab jumped out at me. I loved the way it was presented — the crab was crisp, dry and crunchy, topped with a fiery split chilli, and served with a little pot of intense black bean sauce and fermented slaw to the side. I’d go back for that alone!

From a “Rare Breeds” selection, including burger and fries, corn-fed poussin and pan- fried veal liver, Paul had three grilled, French-trimmed, perfectly ‘pink’ lamb chops, sitting on Moroccan-style hot harissa paste with simple dressed leaves, and a side of fries. I followed up with a starter portion of linguini, which, again, was beautifully presented. It was topped with palourde clams, shielding divine Castletownbere scallops, and the pasta was lightly tweaked with chilli and garlic. We shared a lovely pear and praline cake, which was artfully presented.

Worth noting is their three-course continental-style Express Lunch
at, Monday to Thursday. On Fridays, they do a lobster moilee curry; and on Saturday and Sunday, they do a roast sirloin of beef with all the trimmings. The executive chef here is Sandeep Singh, and we certainly loved his top-notch clean-cut cooking and high-end presentation. I can’t wait to try his lobster moilee!

Read More about Accommodation at The Westbury

View Restaurant On Map



More Great Places To Eat!

  • Dunne & Crescenzi - Sandymount

    Dunne & Crescenzi - Sandymount

    Eileen Dunne and her husband Stefano Crescenzi didn’t start out their careers in the foodie ... more

  • Chakra by Jaipur

    Chakra by Jaipur

    I don’t very often get time to luxuriate in Spas however, the last time I did, a beautiful s... more

  • 101 Talbot

    101 Talbot

    I’ve said it before and I’ll say it again – restaurants do not survive in what i... more