In This Section:

Search for Places to Eat & Stay

Pielow's Restaurant

Contact Information

Pielow's Restaurant
Teresa & Colin Pielow
4 Village Centre, Cabinteely, Dublin 18,
Co.Dublin

Telephone: +353 (0)1 2840914
Email: pielows@eircom.net
Web: pielows.com

Pielow's is a discreetly located smallish restaurant in a first floor premises in Cabinteely village where, even though it hadn’t advertised its presence, it appeared w...

Pielow's Restaurant
  • Pielow's Restaurant
  • Pielow's Restaurant
  • Pielow's Restaurant
  • Pielow's Restaurant

How to get there

Facing south, with your back to the crossroad trafficlights, Pielows is 100 yards up the street on the same side as the Horse & Hound Pub. It is on the first floor.

Good to know

Opening Hours:
Tues - Sat
Dinner from 6 pm
Cuisine:
Traditional Classic
A La Carte:
Mains €17.70-€24.50
Early Bird:
Available 6pm - 6.45pm
2/3 Course €17.20/€21.15
Value Menu: Yes
Sunday Lunch: No
Children Welcome: Yes
Children’s Menu: No
Number of Covers: 40
Wheelchair Facilities: No
Credit Cards: Yes
Private Dining
Facilities: No
Wifi: No

About The Restaurant

Pielow's is a discreetly located smallish restaurant in a first floor premises in Cabinteely village where, even though it hadn’t advertised its presence, it appeared word had already spread for devotees of Colin and Teresa Pielow’s classic cuisine were filling the tables. Best perhaps to start at the beginning of the Pielow story. Twenty years ago the Pielows had a very popular restaurant, Curtlestown House, in what we might call the outback of Enniskerry – out the road - and a wine shop in Enniskerry. They then upped sticks and headed for the outbacks of Cobh – or Rushbrooke to be precise with the very nice restaurant and guesthouse. Having stayed there for six years, they took off in search of further adventure, this time to South Africa, with a little restaurant and a small vineyard in the Tulbagh Valley of the Cape winelands. Whilst they loved South Africa, and still have the vineyard, their restaurant lease was up so they came back to visit Enniskerry, where they still have a home, and then spotted the vacant premises in Cabinteely where Colin’s uncle also has a gardening shop - and so we have the new Pielow’s Restaurant.

The Pielows have a knack of adding a comfortable welcoming ambiance to any of their enterprises and this first floor room is no different. There is a certain feel of almost being in someone’s home – food and wine books, decanters, and other vinous artifacts, on shelves – walls lined with paintings - and Colin and Teresa drifting in and out – it’s all very relaxed.

The menu is very well priced. Starters might include Three-cheese and fresh herb tart, or a Summer Salad with Mozzarella, peach, mint and Black Forest Ham. They always have a lovely soup of the day and fresh scallops and Dublin Bay Prawns when available.On my visit I had very good Tiger prawns deliciously sautéed in garlic butter with Thai spices, lots of lovely lemongrass, surrounding a central fluff of greenery, and that is a popular stalwart on the menu. Friend Rena had an excellent layered tian of avocado and tandoori chicken topped off with an ‘icing’ of dill and lemon mayonnaise.

Mains might include grilled salmon fillet with cucumber, ginger and fish veloute, as well as a Schnitzel of pork fillet with Parmesan cheese crust and a tomato and basil fondue. Roast rack of lamb will have homemade mint sauce, whilst roast breast of duck will be with a honey and thyme sauce. sauteed quail is with button mushrooms, smoked bacon and garlic with a red wine jus, whilst roast saddle of French rabbit is with prunes and Armagnac sauce. Oh, and they always have delicious chargrilled fillet steaks - very well priced too. We both went for specials of the day. Rena had delicious panfried seabass with a dash of black olive tapenade and surrounded by a drizzle of basil pesto, whilst I had perfectly cooked wild mallard served with red cabbage. A lovely big homely dish of green beans and Dauphinoise potatoes – the sort no one can resist – accompanied the main courses.

Reasonably priced pud include Raspberry Pavlova, over which a group of Foxrock ladies were oohing and aahing, and spiced apple Samosas with vanilla icecream - oh yes and yummy profiteroles with a rich dark chocolate sauce. Rena had Rumtoph a whacking great sundae dish of marinated berries in Jamaica rum, whilst I had a cheese plate which had five Irish, and French cheeses including Camembert, Brie, Milleens, Gubbeen and Dubliner, and mixed olives – excellent.

We also had a bottle of their own Pielow’s Shiraz 2008 from the Tulbagh Valley so do try that.

“I’m going to work my way through this menu” came a voice from a neighbouring table of Enniskerry folk. I know what he meant, Pielow's is the perfect neighbourhood restaurant - Colin and Teresa's food is scrumptious and you really feel at home - its the sort of place you want to go back to every week!

View Restaurant On Map


View Restaurants in a larger map


Other Beautiful Places To Eat!

あなたが積極的に自転車を使用するか、または普通のカジュアルなサイクラーサイクラーであるかどうかに関係なく、あなたの水筒コーナーの避難所としての自転車のストレージユニットを持っている必要があります。自転車シェルターは、あなたのキャラバンに安全を提供するための素晴らしい方法です。これがその理由ですこれらは、サッカーを所有し、その自転車を置くことはあまりないスペースが皆のためになくてはならないユニットである。単に機能を使用すると、安全性と省スペースであなたの自転車を保管できる場所を作成するには、自転車の収納棚があります。 彼らの2輪の対応を格納するための都市生活者のための市場で利用可能な家庭用自転車ラックのさまざまな種類があります。今日​​、違うのデュエルに固定され、安全なストレージを提供するための可能な市場で利用可能な完全に機能自転車の巨大な範囲と小さなアパートの内部モデルが含まれるが、これらに限定されない他のいくつかのオプションがあります。壁は、ラックマウント、屋根が自転車天井ラック、 家電の壁のハンガー、ヒッチ/リアボールマウント、折りたたみラック、フロントバンパーラック、トランクラック、ラックマウント、そしてより多くの。そのため、個々の要件に応じたモデルを選択することができます。 自転車ウォールラックは、自立していると、家の小さな領域に配置することができるユニットですが、取り付けられた自転車ラック、 ベイトリールの壁のハンガーや自転車ホイストラックのようなオプションを利用して、小規模または詰め込ま場所に住んでいる人々のために、実際には本当にあなたのための余分なスペースを節約することができます素晴らしいアイデアすることができます。 アクセサリーラックは、それによって、家庭内の他の皆から離れて子供から、基本的にそれを維持、また、天井の上や壁にあなたのバイクを格納することができます素晴らしいデバイスです。これらのユニットはまた、所定の位置に 自転車 パーツを維持する安全ロック機構を持っている誤っリリースされることを防ぐ。 今日では、あなたのマンション、オフィス、ガレージ、より内の任意のスペースに収まる高品質で安価な自転車の収納棚を供給することができます利用可能な多くの異なる ニューバランスのオンラインがあります。あなたがそのような会社を見つけるためにオンライン媒体の助けを借りることができます。