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  • Restaurant Review - Clodagh's Kitchen

    Restaurant Review - Clodagh's Kitchen

    30 July 2013

    A decade or so ago a young lady from Cork sent me a recipe for chicken liver pate which she was selling in Midleton Farmer’s Market. Since then she has moved rapidly up the foodie ladder so it was good to see that she has been true to her origins...

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  • New businesses at  Cabinteely Park Market

    New businesses at Cabinteely Park Market

    29 July 2013

    In the midst of all the doom and gloom there is a veritable boom in small-business enterprise. It's a 'we can do it' philosophy and, as small-time entrepreneurs soon find out there is absolutely nothing like working for yourself in business.

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  • Hot Dining in Holiday Hot Spots

    Hot Dining in Holiday Hot Spots

    24 July 2013

    We all like to try the local restaurants when we are on holiday whether home or abroad. Maybe you go to the same part of Connemara or West Cork each year,visit old favourites and know them all by heart, but then again maybe you don’t,and places do change

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  • Our Latest Great Place To Eat - Asian Tea House Restaurant

    Our Latest Great Place To Eat - Asian Tea House Restaurant

    24 July 2013

    Galway, the City of the Tribes, is always an exciting place to visit. Its ancient streets are vibrant and buzzy, but like all cities it's always good to know where you will find great food in a great ambiance.

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  • The Dublin Flea

    The Dublin Flea

    23 July 2013

    WE CAN'T all make it to the world famous two-day Braderie de Lille on August 31 and September 1, or indeed the famous flea markets of Paris, but we do have our very own Dublin Flea Market, held on the last Sunday of every month at .....

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  • Restaurant Review - Perfect Pitstops

    Restaurant Review - Perfect Pitstops

    16 July 2013

    Many years ago, when planning our first trip driving around the North of France, I found a book which followed the ‘B’ roads, leading us up highways and byways of delight, with recommendations for eateries and places to lay our heads. I am not going to

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  • Meet the guy behind the Bunsen Burger

    Meet the guy behind the Bunsen Burger

    15 July 2013

    “What I loved about New York is that you have a guy that does the best chips, a guy that does the best sushi, a guy that does the best baguettes, ….the best coffee, and they can all trade independently whereas here there is a rush to satisfy everybody....

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  • Restaurant Review - Town Kildare

    Restaurant Review - Town Kildare

    09 July 2013

    Arguably one of Dublin’s most talked about restaurants, Town Bar & Grill, was re-launched recently as a “high end casual restaurant” with the owner, Gillian Ronan, dropping the ‘Bar & Grill’ moniker for ‘Town Kildare Street’, and wheeling in a brace

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  • A Kerry Odyssey

    A Kerry Odyssey

    08 July 2013

    'THE windows have been painted for the first time in 27 years and new boilers installed," said Tony Daly, managing director of the consortium of investors who bought Parknasilla Resort & Spa in Sneem, Co Kerry, at the start of this year.

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  • Our Latest Great Place To Eat - Torrino's

    Our Latest Great Place To Eat - Torrino's

    03 July 2013

    Westport is one of the great destination towns for tourism and weekenders. It is a thoroughly attractive place with lots to do and see for the visitor. It also has some great shops and restaurants.

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  • Our Latest Great Place To Eat - Bang Restaurant

    Our Latest Great Place To Eat - Bang Restaurant

    02 July 2013

    Located in the hub of what is known as Dublin’s Golden Mile, on Merrion Row just off St Stephen’s Green, Bang Restaurant is right where it’s at when it comes to chic contemporary dining.

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  • New Head Chef at Aghadoe Heights Hotel & Spa

    New Head Chef at Aghadoe Heights Hotel & Spa

    01 July 2013

    The Lake Room Restaurant and Heights Lounge have a refreshing new look menu created by Head Chef Sebastian Schulze.

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  • Nobo Dairy Free Icecream

    Nobo Dairy Free Icecream

    01 July 2013

    DUBLINERS Brian Nolan and Rachel Flynn will become Mr and Mrs Nolan this coming October, but, notwithstanding the excitement of wedding plans, they have just established a new food business, Nobo, which is ice-cream with a difference.

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  • Kids Cookery Bootcamp at Ryeland House

    Kids Cookery Bootcamp at Ryeland House

    01 July 2013

    All great chefs and foodies say they learned to cook at their mother's knee and, from my own experience, it is a skill you never forget. Nowadays not everyone has as much time to spend cooking with their kids as they might like and, as we all know,

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  • Restaurant Review - 1826Adare & Dunraven Arms Hotel

    Restaurant Review - 1826Adare & Dunraven Arms Hotel

    01 July 2013

    A visit to Rick Stein territory in Cornwall proved a defining moment for Wexford born chef Wade Murphy and his wife Elaine.

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