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  • Restaurant Review - The Greenhouse

    Restaurant Review - The Greenhouse

    23 April 2012

    Long, long ago the legendary Dick Whittington left his rural homestead for London, along with his cat, to make his fortune and ended up becoming the city's lord mayor.I don't know whether Finnish chef Mickael Viljanen has a cat, or whether he wants...

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  • Greystones - a Great Place for a Day Out

    Greystones - a Great Place for a Day Out

    19 April 2012

    Greystones has had a renaissance, with new and more established businesses staying afloat, says Lucinda O'Sullivan THE once sleepy Edwardian holiday town of Greystones, Co Wicklow, has seen a burgeoning of new businesses from fashion to food and wine..

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  • Restaurant Review - Street Food

    Restaurant Review - Street Food

    19 April 2012

    The passion for Asian Street Food rages away and there is no denying its satisfying and seductive attractions as new eateries open apace. Emmet Daly of Café Sol has entered the market with his new Neon Asian Street Food on Dublin’s Camden St....

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  • Breakfast Like a King

    Breakfast Like a King

    09 April 2012

    EASTER Sunday is the perfect day to indulge in a super- duper breakfast to fortify you for all that Easter egg hunting with the kids! "Breakfast like a king, lunch like a prince, dine like a pauper" is sage advice.

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  • Restaurant Review - The Kitchen Restaurant Mount Falcon

    Restaurant Review - The Kitchen Restaurant Mount Falcon

    09 April 2012

    Irish produce and French heart combine at Mount Falcon to create a piece of 'Upstairs Downstairs' bliss, says Lucinda O'Sullivan, who revels in some of the country's finest food amid Gothic splendour

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  • Our Latest Great Place to Eat - Seven Social

    Our Latest Great Place to Eat - Seven Social

    05 April 2012

    There are people who just have the knack of creating a really good eatery and make it seem like it is no bother. They dish up really good food that has flavour and taste, is satisfying and filling, good and delicious. You know it involves a lot of hard

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  • RESTAURANT REVIEW -  A BRACE OF CORK GOODIES

    RESTAURANT REVIEW - A BRACE OF CORK GOODIES

    03 April 2012

    The restaurant that undoubtedly made the overall biggest impact on the face of Cork dining is this year celebrating its 20th Anniversary in May.

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  • SPRING FOOD FESTIVALS

    SPRING FOOD FESTIVALS

    02 April 2012

    WE are facing into a spring / summer of more food festivals around the country than ever before. This is really fantastic for many reasons...

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