News Archive
-
NUDE FOOD'S LOUISE CLARK TALKS TO LUCINDA
29 December 2009
I first came across Louise at a Farmer’s Market in Kinsale a couple of years ago, where she had a stall selling preserves and all sorts of interesting food. However, since then, Louise has taken more than a step or two forward for she now has a lovely
-
THE LUCINDA AWARDS FOR 2009
29 December 2009
Every year in the Sunday Independent, Lucinda recalls her dining experiences throughout the year by giving her unmissable hot and cold Awards!
-
Merry Christmas to All
24 December 2009
Thursday 24 December 2009 Christmas Eve As we batten down the hatches on Christmas Eve, as you can see in the background my kitchen is still in chaos. At least the stuffing is made for each end of the bird!! The ham is boiled, the cranberry, apple
-
Indian Cookery Classes - perfect for foodies.
20 December 2009
The Punjab Balti Restaurant in Ranelagh are running four week Indian Cookery Demonstration Courses at €220 per course
-
Hayfield Manor's Christmas Party
15 December 2009
Hayfield Manor's Joe and Margaret Scally host the Christmas Party of the Season...
-
NEW YEAR'S EVE BASHES
15 December 2009
Want to know where to ring in 2010 in style - cant promise the CanCan girls but lots of bubbles and fun - read on
-
LISLOUGHREY'S WADE MURPHY GIVES US APPLE BRINED TURKEY - WOW!
14 December 2009
Chef Wade Murphy of Lisloughrey Lodge at Cong, gives us Apple Brined turkey - a most unusual method of cooking the bird!
-
CHRISTMAS RECIPES FROM FITZPATRICK KILLINEY CASTLE
11 December 2009
KILLINEY CASTLE HAS ALWAYS BEEN A GREAT CHRISTMAS AND NEW YEAR DESTINATION, CHEF SEAN DEMPSEY, SHARES HIS TURKEY AND STUFFING RECIPES WITH US.
-
CHRISTMAS SHOPPING LUNCHES
07 December 2009
‘Tis that time of year again folks when we hit the streets for the Christmas pressies. Memories are made on such family days out to see the Christmas windows and lights in Grafton Street. And where else would you get the likes of the traders in Henry St
-
RENVYLE'S CHEF TIM O'SULLIVAN'S PLUM PUDDING RECIPE
07 December 2009
CHEF TIM O'SULLIVAN OF THE GORGEOUS RENVYLE HOUSE HOTEL IN CONNEMARA SHARES HIS RECIPE FOR PLUM PUDDING WITH US ALL....
-
BRAMLEY LODGE CAFE AND FOOD STORE
02 December 2009
Starting out on an exciting new foodie career is Gillian Kearney with her new Bramley Lodge Café & Food Store.
-
CHRISTMAS MARKETS 2009
02 December 2009
We are constantly being teased and tempted with the thought of Christmas Markets in Prague, Vienna, Berlin, and other ‘exotic’ locations but in truth, apart from the fact that one might fancy a skite abroad, there is absolutely no need to jet off because
-
KELLY'S RESORT HOTEL - CHEF AHERNE RETIRES
01 December 2009
After 35 years reigning supreme at Kelly's Resort Hotel in Rosslare, Executive Chef Jim Aherne retires...
-
DILLINGER'S RESTAURANT REVIEW
01 December 2009
“Dillenger’s” – what a name for the times we are in – depression, bank robbers or, some might now say, Dillinger was the good guy and the banks the robbers!