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3 TO TRY - HOTEL EATERIES

3 TO TRY - HOTEL EATERIES

Tuesday 04 November 2014

Three to try: Hotel Eateries

The Westbury Hotel

Grafton Street,

Dublin 2

Tel: (01) 646-3311

doylecollection.com

Style

Relaxed elegance in the very heart of D2, with views overlooking Grafton Street. The all-day seafood and steak menu includes caviar, oysters, foie gras and Hereford beef burgers

Price: Mains, €15-€34

Try: Roast Atlantic halibut with saffron aioli, €28

Wine: From €28.50

McGettigan's Cookhouse & Bar

Ambassador Hotel, Military Hill, Cork Tel: (021) 453-9000

mcgettiganscookhousecork.ie

Style: A bar and eatery with book-lined walls, polished floors and button-backed leather seating. The extensive menu includes popular favourites such as fish and chips, pasta, steaks and much more

Price: Mains, €12.95-€22.50

Try: Skillet of Cork-landed fish, served with soda farls, €16.95

Wine: From €20

Cafe Bar

The Glasshouse, Swan Point, Sligo

Tel: (071) 919-4300

theglasshouse.ie

Style: Contemporary citrus colours, plus a cool, relaxed atmosphere in the heart of Sligo town. The menu offers a wide range of eclectic dishes from Thai red curry to lasagne and steaks

Price: Mains, €10.50-€19.50

Try: Slow-braised rump of Sligo lamb with creamy mash, €16.50

Wine: From €19.50

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