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THREE TO TRY - SUMMER SUPPERS

THREE TO TRY - SUMMER SUPPERS

Thursday 03 July 2014

THREE TO TRY: SUMMER SUPPERS
INTERLUDE
Davitt’s Quay Dungarvan, Co. Waterford. Tel: (058) 45898 www.interlude.ie
Style
Overlooking the water, Interlude has a gorgeous, funky cafe to the front  and a restaurant to the rear
Price
Mains, €9.95-€22
Try
Crab, scallion and  ewe’s cheese tart,with   greens and a chunky  potato salad, €10.50 Wine From €17.95

WILLIE PA’S BAR AND RESTAURANT ¦
Colomane Cross, Bantry, Co Cork. Tel: (027) 50392 www.williepas.com
Style
Willie Pa’s is now under  the management of  Pat Kiely of O’Connor’s Seafood Restaurant,  with head chef, Mark Donovan, waving the pots and pans. Try the local seafood and the  whacking great steaks
Price
Mains, €19.50-€31.50
Try
Pan-seared fillet of Union Hall hake, topped with  semi-sun-dried tomato, smoked Gubbeen cheese topping, buttered leeks and beurre blanc, €21.50 Wine From €22

BOUCHON 
10 South Main Street, Naas, Co Kildare. Tel: (045) 897-070 www.bouchon.ie
Style
A new restaurant that is offering French-style food and vibe
Price
Table d’hote 2/3  course, €26/€30;  early bird, €21/€25
Try
Braised short rib of beef Bordelaise, with pearl onions, lardons of bacon and veal jus
Wine
From €24
• www.lucindaosullivan.com

THREE TO TRY: SUMMER SUPPERS 

INTERLUDE
Davitt’s Quay Dungarvan, Co. Waterford. Tel: (058) 45898 www.interlude.ie

Style

Overlooking the water, Interlude has a gorgeous, funky cafe to the front  and a restaurant to the rear

Price

Mains, €9.95-€22

Try

Crab, scallion and  ewe’s cheese tart,with   greens and a chunky  potato salad, €10.50 Wine From €17.95 

 

WILLIE PA’S BAR AND RESTAURANT ¦

Colomane Cross, Bantry, Co Cork. Tel: (027) 50392 www.williepas.com

Style

Willie Pa’s is now under  the management of  Pat Kiely of O’Connor’s Seafood Restaurant,  with head chef, Mark Donovan, waving the pots and pans. Try the local seafood and the  whacking great steaks

Price

Mains, €19.50-€31.50

Try

Pan-seared fillet of Union Hall hake, topped with  semi-sun-dried tomato, smoked Gubbeen cheese topping, buttered leeks and beurre blanc, €21.50 Wine From €22 

 

BOUCHON 
10 South Main Street, Naas, Co Kildare. Tel: (045) 897-070 www.bouchon.ie

Style

A new restaurant that is offering French-style food and vibe

Price

Table d’hote 2/3  course, €26/€30;  early bird, €21/€25

Try

Braised short rib of beef Bordelaise, with pearl onions, lardons of bacon and veal jus

Wine

From €24 

  • www.lucindaosullivan.com

Sunday Independent

- See more at: http://www.independent.ie/life/food-drink/sage-kevin-is-a-winner-with-his-midleton-restaurant-30368832.html#sthash.FwtiHmJG.dpuf