Our Latest Great Place To Eat - Sanjay's Kitchen
Thursday 21 December 2023
The Chef/Proprietor here is Sanjay Vishwakarma, who has a fantastic culinary pedigree, and whom I first met some years ago when he was Head Chef at one of my favourite restaurants, the much-loved Dublin hotspot Rasam in SoCoDu, not to mention having previously been Sous Chef at the prestigious five star Wildflower Hall resort in India. Since going out on his own a few years ago, he has been delighting patrons, many of whom travel long distances for his excellent authentic fare.
Starters at Sanjay’s Kitchen include fab dishes such as onion and red capsicum bhaji in a light gram flour batter; goats cheese samosa served with curry leaves and chilli dressing; or a traditional tandoor cooked seekh kebab. They do delicious jumbo jhingha prawns not mention squid pakora, the crispy fried rings being served with a tasty tomato chutney.
For the mains, there’s plenty to choose from with the menu being divided up primarily by your choice of meat. Favourites such as chicken jalfrezi or tikka masala are there, along with your lambs rogan josh and korma, not to mention the popular stalwart of mango prawn. They have some great biryani dishes, and lots too for vegetarians with a selection of meat-free dishes that includes the likes of aubergine chettinad, paneer makhani in a rich tomato and fenugreek sauce, and a tasty mixed veg korma.