Our Latest Great Place To Eat - Raha Indian Cuisine
Monday 04 December 2023
Offering a wide array of classic and modern dishes prepared from fresh, locally sourced ingredients, the menu here has a little bit of something for everyone, with great vegetarian and vegan options as well, which is always something I love.
A superb selection of appetisers includes stalwart faves like aloo tikka, onion bhaji and Punjabi samosas stuffed with a delightful savoury filling of potatoes, peas and herbs. There’s crispy beetroot cheese balls seasoned with spices, ginger and garlic paste, not to mention traditional seekh kebabs of minced lamb meat blended with a host of spices and then tandoor grilled to perfection. The Amritsari fish pakora sees lightly battered fish seasoned with gram flour, spices, garlic and ginger paste, while basil murgh tikka offers tender and creamy pieces of boneless chicken marinated in a blend of yoghurt, basil leaves and herbs. They also have several platter options, allowing you to sample a variety of their delicious starters.