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Restaurant Review - Brighton Road

Restaurant Review - Brighton Road

Wednesday 04 October 2023

As I walked into Brighton Road, Mark Shannon, ever the professional, stopping in his tracks, looked at me for a minute, approached, shook my hand and said: “The last time you were here was for lunch with your lovely husband when we launched our own olive oil from Puglia, and that was 20 years ago.”

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First Published In The Sunday Independent