Restaurant Review - Brighton Road
Wednesday 04 October 2023
As I walked into Brighton Road, Mark Shannon, ever the professional, stopping in his tracks, looked at me for a minute, approached, shook my hand and said: “The last time you were here was for lunch with your lovely husband when we launched our own olive oil from Puglia, and that was 20 years ago.”
lucindaosullivan.com
First Published In The Sunday Independent