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Restaurant Review - Osteria Lucio

Restaurant Review - Osteria Lucio

Wednesday 21 June 2023

What does a chef do when he’s achieved what is regarded by many in the industry as the zenith of his career — a Michelin star? Well, of course, first of all he basks in the limelight for a while, but then it’s back to the stove and the drawing board. The pressure begins to rise and maintaining that star can become a slog — year after year, kowtowing to the rubber tyre man’s whims; the chef becoming a prisoner of his success.

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First Published In The Sunday Independent