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Restaurant Review - Rasam

Restaurant Review - Rasam

Wednesday 29 December 2021

There isn’t a restaurant in the country that hasn’t been massively affected by Covid-19, but what’s been really amazing is the creativity shown by restaurateurs and chefs over the past 22 months. We’ve had gourmet food boxes, meal kits , pop-ups in extraordinary places, and we’ve sat, freezing, on busy footpaths — all for the love of food and socialising.

Restaurants have had to adapt — reducing seats and sittings, acting as cert inspectors, and monitoring the health of their staff, etc. 

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First Published In The Sunday Independent