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Tabletalk - Lucinda's Top Takeouts For Our Times

Tabletalk - Lucinda's Top Takeouts For Our Times

Thursday 21 May 2020

Thai fish cakes; hoisin-glazed duck salad; and a fish box packed with calamari, tempura haddock, prawns, salad and fries: these are just some of the options the guys at the brilliant Ferrit & Lee, pictured, beside the Jameson Distillery in Midleton, east Cork, have on their great new takeaway menu. Prices from €4 to €15. You can also have a set three-course option at €25 per person. Collection only.
Tel: (021) 463-5235;

Kinsale's Mr Fishy Fishy, Martin Shanahan, is back at his stove, offering local fish and shellfish dishes to go from his fabulous waterfront restaurant. Think wok-fried crab claws with lemon, sweet chilli, garlic and parsley cream, plus sides of truffle mayo fries or mushroom risotto. You know the rules. Contactless. Stay in your car. Pre-order and pay by phone.
Tel: (021) 470-0415;

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First Published In The Sunday Independent