Gourmet Greystones Big Day - 5th September, 2010.
Thursday 26 August 2010
Gourmet Greystones Event
Sunday 5th September 2010
Greystones Town Centre
Celebrate food this September at the Gourmet Greystones Event ~ a celebration of the restaurants, cafes and gourmet food outlets in the award winning coastal town of Greystones, Co Wicklow.
The ethos of the local Chefs is seasonal and local quality food sourcing, using only the finest ingredients. Give your palate a truly enjoyable education by experiencing the best of Irish and international food in the local restaurants & cafes of Greystones.
The day will feature cooking demonstrations from celebrity chefs including Derry Clarke from L’Ecrivain, founding Euro-toques member John Howard of Le Coq Hardi, Catherine Fulvio from Ballyknocken House and Sunil Ghai of Ananda – Food & Wine Chef of the Year 2009. They will all perform live cooking demonstrations during the day on the main street.
Restaurants, Cafes and gourmet food outlets taking apart are:
Backstage@Bels, A Caviston, Chakra, Vino Pasta, Three Q's, Royal Park Chinese & Jade Royal, Bochellis, Summerville Country Cooking, The Happy Pear, Indian Spice, Butlers Pantry, The Burnaby, The Beach House, Mauzac Tapas Bar, Donnybrook Fair, Caffe Delle Stelle,.
The Gourmet Greystones committee:
Jeff Norman – Chef/Proprietor Backstage at Bels
Denise Bevan – Events Manager at The Clarence Hotel
Amy Caviston – A Caviston, family run delicatessen, cheese shop, fishmongers and café
Asheesh Dewan – owner of Chakra, Ananda and the Jaipur Group
Supported by:
Councillor George Jones - La Touche Legacy, “Over the years I have been saying that we should be able to make Greystones the eating capital of the East Coast and I am delighted that there are plans afoot to set up a Restaurant Association to promote these eating houses”.